Stop balancing throughput against consistency. This liquid propane griddle offers a 48" cooking surface, 120,000 BTU output, and a 1" polished steel plate for high-volume service. It meets NSF and cETLus standards, with welded stainless steel construction and mineral wool insulation for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the griddle. Scrape debris with a stainless scraper; collect grease in the 4" trough. Wipe the 1" steel plate with a damp cloth and mild detergent, then rinse. Clean splashguards, sides, and front with non-abrasive cleaner. Vacuum condenser coils if applicable and check seals. Dry all surfaces before reconnecting gas. Perform daily surface wipes and weekly deep cleaning to prevent fires, foodborne illness, and equipment failure.#@@#Additional Info#@#Royal Range RDMG-48 Delux Series countertop griddle delivers 120,000 BTU with a 48" cooking surface, 1" smooth steel plate, stainless steel front and sides, manual controls, 4" grease trough, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop balancing throughput against consistency. This liquid propane griddle offers a 48" cooking surface, 120,000 BTU output, and a 1" polished steel plate for high-volume service. It meets NSF and cETLus standards, with welded stainless steel construction and mineral wool insulation for demanding kitchens.
#@@# High Heat Output#@#
Deliver 120,000 BTU across the 48" surface to maintain stable temperatures under load. Sear, hold, and char repeatedly with rapid recovery during peak periods.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures consistent heat transfer and reduces cold spots, supporting even browning for high-throughput production.
#@@# Large Cooking Surface#@#
A 48" wide by 24"-29" deep area allows simultaneous preparation of multiple items. This capacity minimizes staging time and streamlines operations.
#@@# Stainless Construction#@#
Stainless steel front and sides with a welded frame resist corrosion and provide structural rigidity. The finish simplifies cleaning and maintains appearance.
#@@# Insulated Frame#@#
1,200° mineral wool insulation improves thermal stability and reduces heat loss. It enhances energy efficiency and protects surrounding surfaces.
#@@# Grease Management#@#
A 4" grease trough and splashguards control spatter and collect grease efficiently. The design simplifies grease removal and supports sanitation protocols.
#@@# Manual Controls#@#
Manual controls allow direct temperature regulation and quick adjustments. The simple scheme reduces training time and aligns with conventional griddles.
Made in the USA and certified to NSF and cETLus standards, this griddle suits restaurants, cafeterias, hospitals, and catering operations needing reliable flat-top cooking. It ships on 4" legs, mounts on standard counters, and integrates into workflows for continuous, high-volume production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Royal Range RDMG-48 griddle, perform daily cleaning of the 1" polished steel griddle plate with a scraper while warm, then wipe with a damp cloth and mild detergent. Inspect and clear the 4" grease trough and drip path after each shift. Check manual controls and valve cover for leaks; tighten fittings and test with a soap solution. Clean stainless steel splashguards and exterior with nonabrasive cleaner. Schedule quarterly burner and cETLus certification inspections.
