Stop compromising throughput for quality. This commercial griddle delivers precise temperature control across a 60-inch cooking surface while sustaining 150,000 BTU of continuous natural gas power, enabling kitchens to produce large volumes of consistent results during peak service. Designed for high-demand operations, this countertop unit combines an industrial build with controls that simplify operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow it to cool. Scrape grease from the 1" steel griddle plate into the 4" trough, then wipe with a soft cloth and warm soapy water. Rinse and dry completely. Clean stainless steel front and sides with non-abrasive cleaner. Inspect and clear vents and condenser coils to improve efficiency and lower bills. Empty and clean grease traps daily to reduce fire risk and bacterial growth. Document inspections to satisfy CSA and local health rules.#@@#Additional Info#@#Royal Range RDSA-60 features a 60" stainless steel griddle with a 1" smooth plate, five burners totaling 150,000 BTU, welded frame with 1,200° insulation, 4" grease trough, stainless sides and front, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This commercial griddle delivers precise temperature control across a 60-inch cooking surface while sustaining 150,000 BTU of continuous natural gas power, enabling kitchens to produce large volumes of consistent results during peak service. Designed for high-demand operations, this countertop unit combines an industrial build with controls that simplify operation and maintenance.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel plate provides rapid heat transfer and uniform surface temperature across the full width, reducing cold spots that disrupt cook cycles. Chefs achieve predictable sear and cook times, which supports consistent output during continuous service.
#@@# Robust Heat Output#@#
The system supplies 150,000 BTU through five dedicated burners and a solid-state snap action thermostat, supporting aggressive cook rates and recovery after heavy loads. Staff maintain target temperatures without extended wait times, improving throughput on large orders.
#@@# Durable Exterior Construction#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning routines in commercial kitchens. The welded frame plus 1,200° mineral wool insulation maintains structural stability and minimizes heat transfer to surrounding counters.
#@@# Grease Management#@#
A 4-inch grease trough channels byproducts to collection points, reducing flare risk and simplifying grease removal during end of shift. Technicians find drain access straightforward, which shortens cleaning cycles and supports sanitation compliance.
#@@# Precise Controls#@#
Thermostatic solid-state control provides repeatable set points that reduce overcooking and fuel waste while enabling quick adjustments during variable service demands. Operators calibrate temperatures reliably to match menu requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent performance, inspect burner orifices weekly and remove carbon buildup with a brass brush to ensure even heat. Calibrate the thermostat quarterly and check temperature across the 60" cooking surface with a probe; adjust controls if variance exceeds 10°F. Clean the 4" grease trough daily, then flush with hot water and degreaser to reduce fire risk. Polish stainless steel fronts with a nonabrasive cleaner after service.
