Stop sacrificing throughput for control. This countertop griddle delivers commercial heat output and precise temperature management to support sustained production without compromising plate-to-plate consistency. Operators achieve predictable searing, even cooking, and simplified service cycles from a unit engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless scraper to remove debris. Use warm water and mild detergent; scrub with a non-abrasive pad. Rinse and wipe dry to prevent rust. Clean the 4" grease trough after each shift. Inspect thermostatic controls and stainless surfaces for buildup; clean with stainless cleaner. Clean vents and surrounding areas weekly to reduce fire risk and maintain efficiency. Ensure unit is cool and dry before restoring gas.#@@#Additional Info#@#The Royal Range RTG-48-NG griddle features a 48" stainless steel cooking surface, 1" polished plate, thermostatic controls, 4" grease trough, and 120,000 BTU natural gas performance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle delivers commercial heat output and precise temperature management to support sustained production without compromising plate-to-plate consistency. Operators achieve predictable searing, even cooking, and simplified service cycles from a unit engineered for continuous use.
#@@# Thermostatic Controls.#@#
Thermostatic, solid-state controls provide precise setpoint regulation to maintain consistent surface temperatures across long shifts. Chefs reduce product variance and minimize time spent troubleshooting hot spots through accurate control and visible readouts.
#@@# One-Inch Plate.#@#
A 1" polished steel plate stores and transfers heat efficiently for rapid recovery after high-volume cook cycles. Kitchens realize consistent sear quality and minimized temperature sag when moving multiple items across the flat top.
#@@# Large Cooking Surface.#@#
The unit spans a 48" wide cooking surface with generous front-to-back depth, enabling simultaneous preparation of multiple menu items. Teams increase throughput while maintaining staging space for pans, proteins, and deposits of finished product.
#@@# High BTU Output.#@#
A total rating of 120,000 BTU supplies robust, even energy across the griddle surface for rapid ramp-up and steady-state operation. Restaurants maintain service speed during peak periods and preserve the cooking chemistry needed for caramelization and crust formation.
#@@# Stainless Construction.#@#
Stainless steel front and sides paired with a polished smooth steel plate deliver durable corrosion resistance and simplified cleaning. Maintenance crews complete routine sanitation cycles faster and preserve appearance in high-use environments.
#@@# Service-Oriented Design.#@#
The griddle includes a 4" grease trough, accessible valve cover, and four-inch adjustable legs for leveling and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily and scrape debris while warm to prevent carbon buildup; oil the 1" steel plate after cleaning to preserve finish and reduce sticking. Calibrate thermostatic controls monthly and verify temperature with a surface probe thermometer. Empty the 4" grease trough and dispose of waste per local regulations after each service. Tighten gas fittings quarterly and perform leak tests with a soap solution before operation.
