Stop sacrificing throughput for control. This 48-inch natural gas countertop griddle delivers consistent surface temperature across a 3/4" polished steel plate while producing 80,000 BTU to meet continuous high-volume cookline demands. Chefs gain precise thermostatic control and a durable stainless steel exterior designed for frequent use in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle fully before cleaning. Scrape grease into the 4" trough and dispose. Apply a mild degreaser, scrub the 3/4" smooth steel plate with a non-abrasive pad, then wipe with clean water. Clean thermostat knobs and stainless steel front and sides with a soft cloth and neutral cleaner. Empty and degrease exhaust vents regularly to reduce fire risk. Inspect seals and burners; tighten or replace parts to prevent breakdowns and pass CSA checks.#@@#Additional Info#@#Royal Range RSTG-48-NG is a 48" stainless steel griddle with 80,000 BTU for heavy-duty use. It features a 3/4" steel plate, solid-state controls, a 4" grease trough, and adjustable legs, supporting high-volume kitchens and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas countertop griddle delivers consistent surface temperature across a 3/4" polished steel plate while producing 80,000 BTU to meet continuous high-volume cookline demands. Chefs gain precise thermostatic control and a durable stainless steel exterior designed for frequent use in demanding commercial environments.
#@@# Thermostatic Controls#@#
Thermostatic regulation provides stable plate temperatures and reduces hot spots, enabling consistent cooking results during peak service. Operators adjust settings quickly with solid-state components that maintain setpoints under continuous load.
#@@# Thick Steel Plate#@#
The 3/4" smooth steel plate stores heat and resists warping, ensuring even searing and uniform cook times across the full surface. High thermal mass minimizes temperature drop when large quantities of product hit the plate, sustaining output during rush periods.
#@@# High Heat Output#@#
An 80,000 BTU natural gas burner system supplies rapid recovery and high sustained heat for searing, griddling, and continuous flat-top cooking. Kitchens can scale production without extended recovery intervals, improving throughput and reducing ticket times.
#@@# Stainless Exterior#@#
Stainless steel front and sides protect chassis components and simplify cleaning in foodservice settings where sanitation is crucial. The polished surfaces resist corrosion and provide a professional appearance that fits both front-of-house and back-of-house installations.
#@@# Grease Management#@#
A 4" grease trough channels oils to a collection point, reducing surface buildup and lowering cleaning frequency. Teams spend less time on maintenance while maintaining consistent cook surface performance and food safety.
#@@# Countertop Flexibility#@#
Countertop installation and 4" adjustable legs allow integration on existing workstations and leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and carbon buildup; scrape with a stainless spatula at operating temperature and finish with a moderate wet mop when cooled. Drain and empty the 4" grease trough after each service; flush with hot water and a neutral detergent weekly. Verify thermostatic controls function by cycling through settings monthly and calibrate per manufacturer instructions. Tighten gas fittings quarterly and check for leaks using a soap solution.
