Stop sacrificing throughput for consistent cook quality. This 48-inch countertop griddle delivers steady thermal performance across a 48" cooking area while handling heavy-duty service in busy kitchens. Food service teams rely on the unit for predictable sear, even heat distribution, and simplified maintenance to keep lines moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a flat spatula to remove food, then wipe with a damp cloth and a mild degreaser approved for food surfaces. Empty 4" grease trough and dispose of waste per local rules. Clean stainless sides with non-abrasive cleaner. Check seals and burner orifices; clear obstructions. Run a light oiling pass on the 3/4" steel plate after drying to prevent rust. Follow CSA-Sanitation guidelines and document each clean.#@@#Additional Info#@#Royal Range RSMG-48-NG features a 48" stainless steel griddle with a 43–48" by 15–19" smooth 3/4" steel plate, manual controls, 4" grease trough, stainless front and sides, 4" legs, 80,000 BTU natural gas, CSA certified, made in USA, 305 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This 48-inch countertop griddle delivers steady thermal performance across a 48" cooking area while handling heavy-duty service in busy kitchens. Food service teams rely on the unit for predictable sear, even heat distribution, and simplified maintenance to keep lines moving.
#@@# Cooking Surface#@#
The 48-inch by 18-inch cooking surface provides broad capacity for multi-item production and continuous service. Operators achieve uniform contact cooking on a 3/4" polished steel plate that resists warping and sustains heat under extended load.
#@@# Heat Output#@#
An 80,000 BTU natural gas burner system supplies rapid recovery and consistent surface temperature across the plate. Chefs maintain setpoints during peak periods, reducing downtime between batches and improving throughput.
#@@# Plate Construction#@#
Managers benefit from a smooth steel griddle plate polished to a high finish to promote even browning and straightforward food release. The 3/4" thickness minimizes hot spots and extends service life under continuous operation.
#@@# Controls and Service#@#
Manual controls provide direct, tactile adjustment for fast response and simple training for staff. Field service personnel access components easily through a stainless steel valve cover to minimize repair time.
#@@# Grease Management#@#
A 4-inch grease trough channels solids and liquids away from the cooking plane to a centralized collection point for routine removal. Kitchen crews reduce cleaning cycles and maintain sanitary conditions for food contact surfaces.
#@@# Exterior Design#@#
Stainless steel front and sides resist corrosion and facilitate daily cleaning while presenting a professional appearance. The unit ships with 4-inch legs for stability and integration with existing countertop configurations.
Certifications include CSA and CSA-Sanitation, and construction occurs in the USA, supporting institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs daily and remove accumulated solids to prevent flare-ups and maintain heat transfer. Schedule weekly cold-start scrapes of the 3/4" polished steel griddle plate, then apply a light coat of high-smoke-point oil while warm to preserve seasoning. Clean stainless steel sides and valve cover with nonabrasive detergent and soft cloth; rinse and dry immediately. Verify manual controls and gas connections monthly; tighten fittings and test for leaks per CSA guidelines.
