For high-volume kitchens where throughput and consistency define service quality, this 48" stainless steel natural gas countertop griddle ensures sustained heat and production. Industrial-grade components enable immediate surface recovery across a 43"–48" cooking width, supporting continuous plating during peak times. Operators maintain precise manual control over four cooking zones while adhering to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the 48" griddle. Scrape the 3/4" steel plate with a scraper to remove residue. Use mild degreaser or soapy water, scrub with a non-abrasive pad, and rinse. Empty the 4" grease trough and dispose of waste per code. Clean splashguards and valve cover with a cloth and approved cleaner. Dry surfaces and reconnect gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RMG-48-NG offers a 48" stainless steel griddle with 3/4" smooth plate, manual controls, 4" grease trough, splashguards, 120,000 BTU natural gas; cCSAus, CSA-Sanitation certified, made in USA, 390 lbs, perfect for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency define service quality, this 48" stainless steel natural gas countertop griddle ensures sustained heat and production. Industrial-grade components enable immediate surface recovery across a 43"–48" cooking width, supporting continuous plating during peak times. Operators maintain precise manual control over four cooking zones while adhering to sanitation standards.
#@@# Thick Steel Plate#@#
A 3/4" smooth steel griddle plate delivers rapid thermal mass and uniform heat distribution. Chefs retain surface temperature during heavy turning and high-load operations, reducing cold spots and batch variability.
#@@# Substantial Heat Output#@#
120,000 BTU quickly raises surface temperatures for searing, griddling, and high-volume frying. Kitchens speed up cook cycles and optimize throughput without frequent reheating or compromising surface integrity.
#@@# Countertop Configuration#@#
Designed for countertop installation with 4" legs, the unit integrates into line layouts where under-counter clearance or mobility is essential. Staff access controls and edges easily, ensuring efficient workflow and continuous service.
#@@# Sanitation Certified#@#
CSA-Sanitation certification and stainless steel front and sides provide a cleanable exterior that meets hygiene protocols. Maintenance teams perform routine washdowns and grease management with minimal dismantling.
#@@# Grease Management#@#
A 4" grease trough and accessible valve cover direct runoff to collection points, reducing splash and fire risk. Line cooks enjoy longer unattended operation windows and easier end-of-shift cleaning.
#@@# Manual Controls#@#
Manual knobs allow direct heat zone adjustments, enabling quick responses to menu changes and operator preferences. Technicians favor manual systems for simpler diagnostics and lower repair complexity.
Weighing approximately 390 pounds, the griddle meets compliance standards for North American commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RMG-48-NG by draining and disposing of accumulated grease from the 4" trough after each service period to prevent fire risk. Scrape the 3/4" polished steel griddle plate while warm, then degrease with a neutral pH cleaner and rinse with warm water. Inspect and tighten manual control fittings weekly. Verify natural gas connections and test for leaks monthly. Polish stainless steel exterior with nonabrasive cleaner to prevent corrosion.
