Stop sacrificing throughput for consistent results. This 48-inch countertop griddle delivers a sustained 120,000 BTU output and a 3/4-inch polished steel plate that produces even heat transfer across the entire cooking surface. Food service teams will rely on this unit to maintain cooking temperatures during long shifts while minimizing cold spots and reducing temperature recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RMG-48-LP before cleaning. Scrape the 3/4" steel plate with a griddle scraper to remove food debris, then apply warm water and mild detergent; avoid abrasive pads on the polished surface. Clear the 4" grease trough and dispose of waste per local rules. Wipe stainless steel front and sides with non-abrasive cloth and approved cleaner. Clean coils and vents monthly to improve efficiency and reduce fire risk. Dry completely before reconnecting power.#@@#Additional Info#@#The Royal Range RMG-48-LP features a 48" liquid propane griddle with a 3/4" steel plate, 120,000 BTU output, stainless steel front, manual controls, 4" grease trough, and CSA sanitation listing for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This 48-inch countertop griddle delivers a sustained 120,000 BTU output and a 3/4-inch polished steel plate that produces even heat transfer across the entire cooking surface. Food service teams will rely on this unit to maintain cooking temperatures during long shifts while minimizing cold spots and reducing temperature recovery time.
#@@# Thick Steel Plate#@#
A 3/4-inch polished steel plate provides mass and thermal stability for continuous production. Chefs achieve uniform searing and predictable cook times, which reduces product variance during peak service.
#@@# High Heat Output#@#
The system produces 120,000 BTU distributed across the 48-inch surface to support simultaneous large-batch cooking. Operators maintain high throughput for grills, pancakes, and flat-top items without sacrificing surface temperature.
#@@# Even Cooking Surface#@#
The cooking area spans the full 48-inch width with a depth optimized for commercial pans and portion sizes. Line cooks gain consistent contact between product and plate, improving browning and reducing rework.
#@@# Manual Control Interface#@#
Manual controls provide direct adjustment of flame intensity for immediate response to changing cook loads. Staff can quickly tune zones to create hot and cool areas for multi-item preparation.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff to simplify capture and reduce flare incidents on the plate. Maintenance cycles shorten because grease accumulates in a dedicated path rather than across the cooking plane.
#@@# Stainless Exterior#@#
The stainless steel front, sides, splashguards, and valve cover resist corrosion and simplify sanitation procedures in compliance with CSA-Sanitation requirements. Cleaning crews complete wipe-downs faster, and the durable finish sustains a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for residue and scrape with a stainless steel spatula while hot to prevent buildup. Degrease the 4" trough weekly using a food-safe solvent and hot water; rinse and dry thoroughly. Clean splashguards and stainless front with a neutral pH cleaner and soft cloth to avoid discoloration. Verify manual controls and LP fittings monthly for leaks using a soap solution. Tighten fasteners and level unit; document service dates.
