Built for high-volume cooking, this 48" countertop griddle ensures precise heat control and consistent searing on a 3/4" polished steel plate. Commercial kitchens benefit from an 80,000 BTU power profile that boosts throughput while maintaining even cooking. The stainless steel exterior withstands daily cleaning and reduces maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a metal spatula to remove food residue. Wipe surface with a hot water and mild detergent solution, then rinse with clean water. Clean grease trough and dispose of waste safely. Remove and wash stainless steel splash guards and knobs with non-abrasive cleaner. Brush debris from burners and vents. Dry all parts thoroughly before reconnecting propane. Perform weekly coil and exterior checks to maintain efficiency.#@@#Additional Info#@#Royal Range RSTG-48-LP offers an 80,000 BTU stainless steel griddle with a 3/4" smooth plate, thermostatic controls, grease trough, adjustable legs, cCSAus and CSA-Sanitation listings, built for heavy-duty kitchens, made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48" countertop griddle ensures precise heat control and consistent searing on a 3/4" polished steel plate. Commercial kitchens benefit from an 80,000 BTU power profile that boosts throughput while maintaining even cooking. The stainless steel exterior withstands daily cleaning and reduces maintenance downtime.
#@@# Heavy Duty Plate#@#
The 3/4" steel plate ensures stable surface temperatures under heavy use. Operators achieve uniform searing and consistent cook times across the 48" width, reducing variability during peak service.
#@@# Power Dense Output#@#
An 80,000 BTU rating provides rapid recovery and high heat capacity for back-to-back orders. Chefs maintain setpoints during heavy use, minimizing temperature drops and preserving product quality.
#@@# Thermostatic Control#@#
Solid-state thermostat controls enable precise temperature regulation. Staff set and hold target temperatures, improving consistency for items requiring tight thermal tolerances.
#@@# Sanitation Friendly Surfaces#@#
Stainless steel front and sides, combined with a polished cooking surface, support CSA-Sanitation protocols. Teams clean and inspect the unit quickly, reducing labor time between shifts.
#@@# Integrated Grease Management#@#
A 4" grease trough channels runoff to collection points, simplifying disposal and limiting contamination. Maintenance cycles shorten, and slip hazards decrease, improving safety and hygiene.
#@@# Adjustable Support#@#
Four-inch adjustable legs ensure leveling on uneven countertops and maintain a standard working height. Technicians calibrate installation quickly for stable operation and proper drainage.
Designed for compatibility with liquid propane systems, this griddle is well-suited for countertop use in professional foodservice environments. Its robust construction and reliable performance make it an excellent choice for restaurants, cafeterias, universities, hospitals, and catering operations seeking efficiency and durability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner jets monthly and clear obstructions to maintain even heat across the 3/4" steel plate. Scrape the surface after each service cycle and season the griddle with a light oil to protect the polished steel finish. Empty the 4" grease trough and clean the drain daily to prevent buildup and fire risk. Verify thermostatic control calibration quarterly and tighten gas connections before reintroducing liquid propane. Follow CSA-Sanitation procedures during deep cleaning.
