Stop trading throughput for consistent surface heat. This 48-inch countertop griddle delivers robust continuous output while preserving plate temperature uniformity for high-volume kitchens that require tight cook control and predictable yields. Designed for propane operation and manufactured in the USA, the unit combines heavy gauge construction with infrared burner technology to sustain production during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape solids into the 3" grease trough, collect grease in a heatproof container, and dispose per local rules. Apply a mild degreaser, scrub the 1" steel plate with a non-abrasive pad, then rinse with warm water. Dry thoroughly to prevent corrosion. Clean burners, valves, and exterior stainless surfaces with approved cleaners. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Royal Range RD100-48-LP features a 48" stainless steel turbo griddle with a 1" steel plate, 3" grease trough, infrared burners, four thermostatic controls, electric ignition, welded frame, 4" legs, 80,000 BTU output, and CSA approvals.#@@#General Info#@#Description #@#
Stop trading throughput for consistent surface heat. This 48-inch countertop griddle delivers robust continuous output while preserving plate temperature uniformity for high-volume kitchens that require tight cook control and predictable yields. Designed for propane operation and manufactured in the USA, the unit combines heavy gauge construction with infrared burner technology to sustain production during peak service periods.
#@@# Surface Heat Control#@#
Thermostatic solid-state controls provide precise temperature regulation across the 48-inch cooking surface, enabling operators to set and maintain exact cooking bands for eggs, pancakes, and seared proteins. Rapid recovery minimizes temperature sag when staff load the plate, improving batch consistency and reducing rework.
#@@# Heavy Duty Plate#@#
The 1-inch smooth steel plate offers substantial mass to retain heat and deliver even contact searing across the full 48 by 24-inch area, while a 3-inch grease trough channels runoff away from the cook zone. Thick plate construction decreases cold spots and supports sustained high-volume production without warping.
#@@# High Output Burners#@#
Infrared burners produce a total rating of 80,000 BTU, delivering vigorous heat transfer and fast ramp times for continuous service. Concentrated energy input reduces cycle time for high-throughput lines and supports rapid product turnover during rush periods.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel front, sides, back, and belly bar facilitate daily cleaning and comply with CSA Sanitation standards, reducing contamination risk in institutional and hospitality settings. Welded frame construction eliminates crevices and simplifies sanitation workflows for health inspections.
#@@# Reliable Ignition and Safeties#@#
Electric ignition coupled with solid-state safeties ensures dependable start-up and continuous operation while minimizing downtime from flame failures or pilot issues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove residue daily to prevent flare-ups and maintain heat transfer. Calibrate thermostat monthly using a surface probe thermometer and adjust solid state controls to maintain target temperatures. Clean polished steel griddle plate after each shift with a scraper, then apply a thin coat of food‑grade oil while warm to protect finish. Flush drain and wipe belly bar weekly. Verify electric ignition and safeties before service and document maintenance logs.
