Stop sacrificing throughput for consistent cook quality. This turbo griddle ensures sustained surface heat across an 84" cooking area with precise thermostatic control for repeatable results in high-volume kitchens. Professional operators value its welded stainless-steel construction and infrared burner system, ideal for restaurants, hospitals, universities, and large catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RD100-84-LP and shut off propane. Scrape the 1" smooth steel plate warm to remove grease, then clean with a mild degreaser and a non-abrasive pad. Rinse with clean water and dry completely. Empty the 3" grease trough and dispose of waste per local rules. Wipe stainless steel exterior with a soft cloth and approved cleaner. Inspect burners and vents for buildup; clean to prevent fires and ensure 140,000 BTU efficiency. Reconnect and test ignition.#@@#Additional Info#@#Royal Range RD100-84-LP offers an 84" stainless steel turbo griddle with 1" steel plate, 24" depth, infrared burners, 7 thermostatic controls, 140,000 BTU, grease trough, CSA listings, and USA-made design for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This turbo griddle ensures sustained surface heat across an 84" cooking area with precise thermostatic control for repeatable results in high-volume kitchens. Professional operators value its welded stainless-steel construction and infrared burner system, ideal for restaurants, hospitals, universities, and large catering operations.
#@@# Extended Cooking Surface#@#
An 84" by 24" countertop plate offers ample workspace for simultaneous staging and cooking. The 1" thick polished steel plate retains thermal mass, reducing temperature drops when loading multiple pans or high-volume items.
#@@# High Heat Output#@#
The unit delivers 140,000 BTU through infrared burners for rapid recovery and consistent plate temperature. Operators can sear, griddle, and hold products at scale without cold zones.
#@@# Thick Steel Plate#@#
The 1" smooth steel griddle plate ensures durability and uniform heat transfer. It withstands heavy use and supports efficient cleaning and resurfacing.
#@@# Grease Management#@#
A 3" integrated grease trough channels runoff to a front collection point, reducing splash and simplifying sanitation. This setup enhances safety by minimizing surface pooling.
#@@# Robust Construction#@#
Stainless steel front, sides, back, and belly bar on a welded frame with 4" stainless steel legs provide stability for busy kitchens. The corrosion-resistant exterior supports hygienic cleaning to CSA-Sanitation standards.
#@@# Controls And Safety#@#
Seven solid-state thermostatic controls, electric ignition, and integrated safeties ensure accurate temperature regulation and reliable start-up. Serviceable control modules and standardized components simplify maintenance.
This unit, made in the USA, ships with cCSAus and CSA-Sanitation certifications and weighs about 905 pounds. Its countertop design and liquid propane compatibility suit modular setups and high thermal capacity needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RD100-84-LP griddle by inspecting burners and ignition weekly. Drain grease from the 3" trough daily; scrub the 1" steel plate with a griddle brick while warm to remove carbon. Clean stainless surfaces with neutral detergent to prevent corrosion. Check thermostat calibration monthly and tighten gas connections after service. Replace worn components immediately for safe operation.
