For high-volume kitchens where throughput and consistent heat define service quality, this 60" turbo griddle ensures sustained output and precise control. Operators utilize 100,000 BTU of liquid propane-fired heat across a 60" by 24" cooking surface, enabling simultaneous searing, griddling, and warming without compromising product quality. Commercial kitchens, campus dining halls, hospital cook-chill lines, and bar food programs benefit from a durable, service-ready platform built for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool griddle. Scrape debris from the 1" steel plate into the 3" grease trough, then wipe with a soft cloth and mild detergent. Clean infrared burners and stainless steel exterior with non-abrasive cleaner; avoid immersing controls. Empty and degrease drip troughs; inspect seals and legs for wear. Rinse surfaces, dry thoroughly, and reconnect gas. Regular cleaning prevents contamination, fire risk, higher energy use, and equipment failure.#@@#Additional Info#@#Royal Range RD100-60-LP delivers a 60" stainless steel countertop griddle with a 1" smooth steel plate, 3" grease trough, infrared burners, five solid-state thermostatic controls, 100,000 BTU, cCSAus and CSA-Sanitation.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistent heat define service quality, this 60" turbo griddle ensures sustained output and precise control. Operators utilize 100,000 BTU of liquid propane-fired heat across a 60" by 24" cooking surface, enabling simultaneous searing, griddling, and warming without compromising product quality. Commercial kitchens, campus dining halls, hospital cook-chill lines, and bar food programs benefit from a durable, service-ready platform built for continuous operation.
#@@# Thick Steel Plate#@#
A 1" polished steel griddle plate ensures thermal stability and even heat distribution. The thick plate minimizes cold spots during heavy use, delivering consistent sear and hold temperatures for proteins and griddle-finished items.
#@@# Infrared Burners#@#
Infrared burners provide rapid, direct heat transfer and quick recovery after high-volume demand. Faster ramp-up to setpoint and reduced temperature variance improve efficiency during high- and low-load periods.
#@@# Large Cooking Surface#@#
The 60" by 24" surface supports multiple workstations and simultaneous menu execution, maximizing throughput. Chefs can stage pans, cook large batches, and maintain product staging without extra equipment.
#@@# Thermostatic Controls#@#
Five thermostatic controls enable segmented temperature management, allowing zone-specific cooking profiles. Staff can sear at high temps on one zone while holding food at lower temps on adjacent zones, reducing waste and improving timing.
#@@# Sanitation-Forward Design#@#
Fully welded stainless steel front, sides, back, and belly bar with CSA Sanitation listing simplify cleaning and meet hygiene standards. A 3" grease trough and integrated grease management reduce carryover and speed maintenance.
#@@# Countertop Durability#@#
A welded frame on 4" stainless steel legs withstands heavy use and simplifies installation on counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RD100-60-LP griddle by cleaning the 1" steel plate after each shift with a heat-resistant scraper and warm water to remove carbon and grease. Flush the 3" grease trough daily and sanitize per CSA-Sanitation guidelines. Inspect infrared burners and solid state controls weekly; tighten connections and test electric ignition. Degrease exterior stainless surfaces with mild detergent. Calibrate thermostat quarterly to ensure accurate temperature control.
