Built for high-volume kitchens, this 60" turbo griddle ensures consistent searing and even heat across a 24" deep surface. Operators benefit from 100,000 BTU infrared output and a 1" polished steel plate for sustained throughput and easier cleanup. Foodservice managers ensure sanitation compliance and uptime with solid-state controls, safeties, and electric ignition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape grease into the 3" trough; dispose per local codes. Apply a mild degreaser, scrub the 1" smooth steel plate with a non-abrasive pad, then rinse with clean water. Wipe stainless steel front, sides, back, legs and belly bar with a soft cloth and approved cleaner. Clean burners, controls and grease collection weekly. Dry all surfaces before reconnecting gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Royal Range RD100-60-NG offers a 60" turbo griddle with 1" steel plate, infrared burners, five thermostatic controls, grease trough, stainless exterior, 4" legs, 100,000 BTU, cCSAus, CSA Sanitation, made in USA, 657 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" turbo griddle ensures consistent searing and even heat across a 24" deep surface. Operators benefit from 100,000 BTU infrared output and a 1" polished steel plate for sustained throughput and easier cleanup. Foodservice managers ensure sanitation compliance and uptime with solid-state controls, safeties, and electric ignition.
#@@# Infrared Burners#@#
Infrared burners deliver rapid, uniform heat across the plate, reducing temperature variance over the 60" span. Chefs achieve consistent searing and browning with fewer cold spots, enhancing product quality during peak service.
#@@# One Inch Plate#@#
The 1" thick polished steel plate retains thermal mass for steady cook temperatures under heavy loads. It minimizes temperature drops when adding pans or batches, maintaining cook profiles for proteins and grill items.
#@@# Three Inch Trough#@#
The 3" grease trough channels fats away from the surface, reducing flare-ups and aiding grease management. Staff spend less time scraping and maintain a cleaner surface during operation.
#@@# Thermostat Controls#@#
Five solid-state thermostatic controls allow segmented temperature regulation. Cooks adjust zones for grilling, toasting, and holding tasks without cross-temperature interference.
#@@# Stainless Exterior#@#
Stainless steel front, sides, back, and belly bar offer corrosion resistance. The all-welded frame ensures durability, while surfaces withstand aggressive cleaning agents under CSA-Sanitation protocols.
#@@# Countertop Installation#@#
The countertop design with 4" stainless legs fits existing workstations, maximizing footprint efficiency. Facilities integrate the unit without modifying exhaust or floor infrastructure, simplifying installation and service.
Weighing 657 pounds, this griddle carries cCSAus certification, meeting safety standards for commercial gas equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition weekly; remove debris and verify stable flame pattern to ensure consistent heat across the 60" griddle plate. Drain and clean the 3" grease trough daily; use a noncorrosive degreaser and flush with hot water. Polish the 1" steel plate after cool-down with a food-safe oil to prevent rust and maintain a smooth finish. Tighten fasteners monthly and verify thermostat calibration. Document maintenance actions for compliance with CSA-Sanitation.
