Stop sacrificing throughput for consistent searing and temperature control. This 36" natural gas countertop turbo griddle delivers robust heat distribution and industrial durability for high-volume kitchens, cafeterias, hospitals, and bars. Designed for continuous service, the unit combines a thick polished steel plate, infrared burners, and solid-state controls to maintain setpoints under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape the 1" steel plate with a flat scraper, collect grease in the 3" trough, and wipe with a damp cloth and mild degreaser. Clean burners and infrared elements with a soft brush; avoid abrasive pads on stainless surfaces. Wash drip trough and trays in hot, soapy water, rinse and dry. Reassemble controls after inspection. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Royal Range RD100-36-NG offers a 36" griddle with 1" steel plate, grease trough, infrared burners, thermostatic controls, stainless exterior, welded frame, electric ignition, 60,000 BTU, cCSAus, CSA certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent searing and temperature control. This 36" natural gas countertop turbo griddle delivers robust heat distribution and industrial durability for high-volume kitchens, cafeterias, hospitals, and bars. Designed for continuous service, the unit combines a thick polished steel plate, infrared burners, and solid-state controls to maintain setpoints under heavy load.
#@@# Thick Steel Plate#@#
A 1" polished steel plate provides thermal mass for stable surface temperatures during peak service. The heavy plate resists warping and ensures even browning across the full 36" width while supporting high-volume pans and utensils.
#@@# Infrared Burner System#@#
Infrared burners generate rapid, concentrated heat with efficient energy transfer to the griddle plate. Operators achieve consistent sear and reduced recovery time, minimizing interruptions during continuous cooking cycles.
#@@# Thermostatic Controls#@#
Three solid-state thermostat controls allow zoned temperature management across the cook surface. Chefs set distinct zones for searing, holding, and finishing applications, improving yield consistency and reducing waste.
#@@# Grease Management#@#
A 3" grease trough combined with front-access drainage simplifies grease capture and removal. The profile reduces accumulation on the surface and directs effluent away from cooking areas, supporting sanitation compliance and reducing cleaning downtime.
#@@# All-Welded Stainless Frame#@#
The stainless steel front, sides, back, and belly bar mount to an all-welded frame, delivering structural rigidity and corrosion resistance. This construction supports frequent washdowns and heavy daily use in institutional and commercial settings.
#@@# Compact Countertop Design#@#
A 36" by 24" cooking footprint and 4" stainless legs produce a stable countertop installation that fits tight production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner weekly for fouling; loosen fasteners to remove griddle plate, lifting with heat-resistant gloves. Scrape warm surface with a flat scraper to remove carbon, then wipe with a damp cloth and mild detergent; avoid abrasives. Empty and clean grease trough, disposing of waste per local codes. Check thermostat calibration quarterly, verify ignition sparks, lubricate linkages annually, and tighten frame welds if loose.
