Built for high-volume use, this countertop turbo griddle ensures consistent temperature control and heavy-duty performance for restaurants, cafeterias, hospitals, and campus kitchens. It features a 72" cooking area with a 1" thick polished steel plate and infrared burners, offering rapid recovery and even heat distribution. The stainless steel construction and commercial-grade controls prioritize uptime and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the 1" steel plate with a flat scraper into the 3" grease trough; empty trough into approved container. Wipe surface with warm water and mild detergent, rinse, and dry. Clean burners and infrared ports with a soft brush; vacuum debris from underframe. Degrease stainless exterior with non-abrasive cleaner. Inspect seals and controls. Perform weekly coil and vent checks to prevent fires and maintain efficiency.#@@#Additional Info#@#Royal Range RD100-72-NG features a 72" stainless steel griddle, 1" polished plate, 3" grease trough, infrared burners, thermostatic controls, 120,000 BTU, cCSAus certified, welded frame, 4" legs, electric ignition, made in USA.#@@#General Info#@#Description #@#
Built for high-volume use, this countertop turbo griddle ensures consistent temperature control and heavy-duty performance for restaurants, cafeterias, hospitals, and campus kitchens. It features a 72" cooking area with a 1" thick polished steel plate and infrared burners, offering rapid recovery and even heat distribution. The stainless steel construction and commercial-grade controls prioritize uptime and serviceability.
#@@# Seamless Cooking Surface#@#
The 72" x 24" steel plate provides ample space for high-volume production of proteins, sandwiches, and breakfast items. Its 1" thickness absorbs and retains heat, minimizing temperature drops during heavy use.
#@@# Infrared Heat System#@#
Infrared burners ensure quick thermal response and even heat distribution, reducing hot and cold zones. This system supports high throughput and shortens cycle times between batches.
#@@# Precise Thermostatic Controls#@#
Six thermostatic controls allow independent temperature zones, enabling simultaneous cooking of different items. Electric ignition and built-in safeties simplify start-up and reduce downtime.
#@@# Commercial Stainless Construction#@#
The welded stainless steel frame resists corrosion and fatigue in demanding kitchens. Stainless steel front, sides, back, and belly bar, along with 4" legs, ensure durability and easy cleaning.
#@@# Effective Grease Management#@#
A 3" grease trough and drainage system keep the surface clean and simplify sanitation. CSA-Sanitation certification ensures commercial hygiene standards.
#@@# High BTU Output#@#
With 120,000 BTU input, the griddle handles high-demand periods and recovers quickly after heavy loads. Natural gas operation lowers hourly costs in facilities with gas infrastructure.
Specifications highlight reliability and serviceability: 72" x 24" cooking area, smooth steel plate, thermostatic controls, electric ignition, welded stainless steel body, 4" legs, CSA and cCSAus certifications, and U.S. manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food residue; scrape debris with a flat scraper while surface remains warm, then wipe with a damp cloth and mild detergent to prevent carbon buildup. Drain grease trough and empty catch daily; flush with hot water and degreaser weekly. Check infrared burners and ignition components monthly; tighten connections and replace damaged fittings. Verify thermostat calibration quarterly and confirm legs and welds remain secure to ensure safe operation.
