Stop compromising capacity for consistency. This countertop turbo griddle delivers 40,000 BTU of focused natural gas heat across a 24-inch cooking surface, enabling continuous high-volume production without sacrificing control. Operators will increase throughput while maintaining uniform sear and cook results across the smooth 1-inch steel plate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape excess grease from the 1" steel plate into the 3" trough. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with warm water. Wipe stainless steel surfaces with a soft cloth and approved cleaner to protect finish. Clean burner ports and ignition areas, then dry completely. Empty and clean grease drawer daily to prevent fires, bacterial growth, and inspection failures. Reconnect gas only after unit is fully dry.#@@#Additional Info#@#Royal Range RD100-24-NG offers a 24" stainless steel griddle with a 1" smooth plate, 3" grease trough, infrared burners, and two thermostatic controls; 40,000 BTU output, cCSAus and CSA listings, welded frame, 4" legs, 285 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This countertop turbo griddle delivers 40,000 BTU of focused natural gas heat across a 24-inch cooking surface, enabling continuous high-volume production without sacrificing control. Operators will increase throughput while maintaining uniform sear and cook results across the smooth 1-inch steel plate.
#@@# Cooking Surface#@#
A 24-inch by 24-inch cooking surface mounts a 1-inch polished steel plate that provides even thermal transfer and fast recovery under heavy load. Chefs achieve consistent contact heat for searing and griddling tasks while the 3-inch grease trough channels runoff for predictable cleanup.
#@@# Heat Output#@#
The unit produces 40,000 BTU via infrared burners that respond rapidly to demand, reducing warm-up time and restoring set point quickly after load changes. Kitchens sustain high production cycles and eliminate long temperature recovery delays during service peaks.
#@@# Control System#@#
Two solid-state thermostatic controls govern separate heating zones, offering precise temperature regulation across the plate for multi-product cooking. Staff can maintain different set points simultaneously, which reduces batch times and minimizes product waste.
#@@# Construction#@#
All welded stainless steel front, sides, back, and belly bar provide structural rigidity and resist corrosion in rigorous commercial environments. The durable build supports daily heavy use and simplifies sanitation protocols in compliance with CSA-Sanitation standards.
#@@# Safety And Ignition#@#
Built with electric ignition and integrated safeties, the griddle reduces manual intervention during start-up and enforces reliable shut down in fault conditions. Operators gain consistent ignition performance and a lower risk profile for gas handling during busy shifts.
#@@# Serviceability#@#
Removable plate and accessible components allow technicians to complete maintenance and repairs with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily scrubs with nonabrasive detergent and warm water to remove oils and food residue from the 1" smooth steel griddle plate, preventing buildup that degrades heat transfer. Inspect and clear the 3" grease trough each shift; drain grease per local code. Calibrate thermostat controls monthly and verify ignition operation before peak service. Clean burner ports with a nylon brush and check gas connections for leaks with soap solution.
