Built for high-volume cooking, this turbo griddle offers controlled thermal output and durable construction for commercial use. Operators benefit from rapid heat recovery across an 84" surface while maintaining consistent temperatures for batch cooking. Designed for gas service, it balances power and serviceability to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool completely. Scrape the 1" steel plate with a flat scraper to remove debris, then apply a food-safe degreaser and wipe with a soft cloth. Clean the 3" grease trough and empty into proper container. Wipe stainless steel exterior with non-abrasive cleaner. Inspect burners and vents; clear obstructions. Rinse and dry all surfaces before reconnecting gas. Regular cleaning prevents bacteria, fires, higher bills, breakdowns and failed inspections.#@@#Additional Info#@#The Royal Range RD100-84-NG Turbo Griddle delivers 84" x 24" cooking surface with a 1" smooth steel plate, infrared burners, seven solid-state thermostatic controls, 140,000 BTU, stainless steel construction, CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this turbo griddle offers controlled thermal output and durable construction for commercial use. Operators benefit from rapid heat recovery across an 84" surface while maintaining consistent temperatures for batch cooking. Designed for gas service, it balances power and serviceability to minimize downtime.
#@@# Large Cooking Surface#@#
An 84" by 24" area allows simultaneous preparation of multiple items. The 1" thick steel plate stabilizes surface temperature during peak use.
#@@# High Thermal Output#@#
With 140,000 BTU total, the system ensures fast heat recovery for continuous cooking. Infrared burners improve heat transfer, reducing cold spots and enhancing consistency.
#@@# Industrial Plate Thickness#@#
The 1" polished steel plate resists warping under high heat and ensures even browning. It supports predictable searing and grill marks for proteins and sandwiches.
#@@# Grease Management#@#
A 3" grease trough simplifies cleaning and reduces fire risk. The smooth plate finish efficiently directs drippings, supporting sanitation protocols.
#@@# Reliable Controls#@#
Seven solid-state thermostatic controls and electric ignition provide precise temperature regulation. Solid-state components reduce wear and simplify maintenance.
#@@# Commercial Construction#@#
A welded frame with stainless steel front, sides, backriser, and belly bar ensures corrosion resistance and structural stability. Four-inch stainless steel legs provide support and meet sanitation requirements.
Certifications include cCSAus and CSA-Sanitation. Manufactured in the USA, the unit measures 33.63" deep, 17" high, and weighs 905 pounds, suitable for reinforced counters. Designed for natural gas service, it meets the needs of institutional kitchens, hospitals, universities, and high-volume restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RD100-84-NG griddle by performing daily surface seasoning: heat to medium, apply a thin layer of high-smoke oil, and spread evenly. After each shift, scrape debris into the 3" grease trough and drain into approved receptacles. Weekly, remove and clean grease trays and wipe stainless steel exterior with a neutral pH detergent. Inspect gas fittings and ignition components monthly; tighten connections and replace worn seals immediately.
