Stop sacrificing speed for consistent results. This stainless steel countertop griddle delivers controlled heat, robust output, and a service-ready surface that fits compact operations while supporting continuous use with 40,000 BTU of natural gas power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle before cleaning. Scrape debris with a flat spatula into the 4" grease trough, empty trough into approved container. Wash surface with warm water and mild detergent; remove residue with a non-abrasive pad. Rinse, dry thoroughly, and inspect seals and thermostatic controls. Clean stainless sides and valve cover with a soft cloth and approved cleaner. Clean vents and condensers regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Royal Range RSTG-24-NG is a 24" stainless steel natural gas griddle with 40,000 BTU, a 3/4" steel plate, solid-state controls, 4" grease trough, adjustable legs, stainless sides, and CSA-certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent results. This stainless steel countertop griddle delivers controlled heat, robust output, and a service-ready surface that fits compact operations while supporting continuous use with 40,000 BTU of natural gas power.
#@@# Plate Thickness#@#
A 3/4" polished steel plate concentrates heat and sustains cooking temperatures under heavy loads, enabling predictable searing and even browning across the full surface. Operators reduce cook time variability and maintain consistent product quality across shifts.
#@@# Thermostatic Controls#@#
Solid-state thermostat controls provide precise setpoint management and stable surface temperature during peak periods. Chefs maintain repeatable cook cycles with minimal adjustment, which reduces waste and improves throughput.
#@@# Grease Management#@#
A 4" grease trough channels runoff away from the cooking area and simplifies collection for controlled disposal. Kitchen staff spend less time on spot cleaning and maintain safer, cleaner line conditions during service.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and withstand frequent wipe-downs and hot utensils. Maintenance teams preserve appearance and hygiene with fewer component replacements over the unit's lifecycle.
#@@# Countertop Design#@#
Countertop installation condenses cooking capacity into limited footprints and allows placement on existing worktables or cabinets. Managers optimize kitchen layouts without installing dedicated ranges or making ventilation changes when site conditions permit.
#@@# Output Capacity#@#
A 40,000 BTU rating delivers rapid recovery and sustained surface energy for continuous production in high-volume contexts. Foodservice teams handle back-to-back orders while preserving surface temperature stability and product consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris before each shift to prevent carbon buildup. Drain and clean the 4" grease trough after service; use a degreasing solution and flush with hot water. Verify thermostat operation weekly and calibrate if temperature variance exceeds 10°F. Tighten gas fittings monthly and check for leaks with a soap solution. Polish stainless steel sides with a nonabrasive cleaner and confirm legs remain level and secure.
