Stop compromising throughput for control. This countertop griddle ensures consistent surface temperature, quick recovery, and durable construction to handle heavy-duty cooking in restaurants, hospitals, universities, and catering operations. Designed for liquid propane, it delivers 40,000 BTU for continuous searing, griddling, and frying with precise thermostatic control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RSTG-24-LP. Scrape grease from the 3/4" steel plate into the 4" trough. Wipe the plate with a soft cloth and mild degreaser, then rinse and dry. Clean stainless steel sides and valve cover with non-abrasive cleaner. Remove and wash grease tray; inspect seals and legs. Clean vents and burners to prevent buildup. Regular cleaning prevents contamination, fires, energy waste, and equipment failure, and supports passing CSA-Sanitation inspections.#@@#Additional Info#@#Royal Range RSTG-24-LP offers a 24" griddle with a 3/4" steel plate, thermostatic controls, 40,000 BTU propane burner, 4" grease trough, stainless steel body, adjustable legs, CSA certified, and Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop griddle ensures consistent surface temperature, quick recovery, and durable construction to handle heavy-duty cooking in restaurants, hospitals, universities, and catering operations. Designed for liquid propane, it delivers 40,000 BTU for continuous searing, griddling, and frying with precise thermostatic control.
#@@# Polished Steel Plate#@#
The 3/4" thick steel plate ensures even heat transfer across its 24" x 18" surface, reducing hot and cold zones for reliable results. Operators achieve consistent crust and color while the dense plate resists warping under high heat.
#@@# Thermostatic Controls#@#
The solid-state thermostat maintains surface temperatures and prevents overshooting during heavy use. Chefs achieve accurate setpoints for time-sensitive dishes, ensuring consistent output across shifts.
#@@# High BTU Output#@#
With 40,000 BTU, the griddle recovers quickly when handling multiple pans or large volumes, preserving cook times and minimizing delays. Continuous heat delivery supports high-demand kitchens without manual adjustments.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning, meeting CSA-Sanitation standards. Maintenance teams easily wipe down and sanitize the surface, supporting infection control in healthcare and institutional kitchens.
#@@# Grease Management#@#
A 4" grease trough directs fats away from the cooking surface into collection points, reducing flare-ups and easing grease removal. Staff minimize cleaning downtime and maintain safer exhaust operation.
#@@# Countertop Installation#@#
The compact footprint and 4" adjustable legs ensure stability on uneven surfaces while preserving under-counter space. Facilities managers install it in tight spaces without sacrificing plate area or ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform daily surface seasoning: heat the 3/4" polished steel plate, apply a thin coat of high-smoke-point oil, and burn until a uniform patina forms. Clean grease trough and remove debris after each service. Inspect and tighten gas connections weekly; test thermostatic control response monthly. Descale burners quarterly and verify orifices for clogging. Lubricate adjustable legs and confirm unit remains level to ensure consistent heat distribution and safe operation.
