Built for continuous service in high-volume kitchens, this countertop griddle delivers consistent heat distribution and a robust production rate without sacrificing control. Operators will notice fast recovery between cooking cycles and steady performance during peak periods, ensuring menu items maintain uniform color and texture. Designed for commercial workflows, the unit balances output, durability, and serviceability for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply. Scrape the 3/4" steel plate to remove debris, then apply a mild detergent and scrub with a non-abrasive pad. Rinse with clean water and dry to prevent rust. Clean the 4" grease trough after each shift; dispose of grease per local codes. Clean stainless front and sides with a soft cloth. Inspect valves and seals; replace worn parts. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Royal Range RSMG-24-LP delivers a 24" x 18" cooking surface with a 3/4" smooth steel plate, 40,000 BTU liquid propane burner, manual controls, 4" grease trough and stainless steel front and sides; CSA and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this countertop griddle delivers consistent heat distribution and a robust production rate without sacrificing control. Operators will notice fast recovery between cooking cycles and steady performance during peak periods, ensuring menu items maintain uniform color and texture. Designed for commercial workflows, the unit balances output, durability, and serviceability for culinary teams.
#@@# Cooking Surface#@#
The 24 inch by 18 inch cooking area provides ample space to grill multiple items simultaneously, increasing line throughput during rush periods. Thick 3/4 inch polished steel plate ensures thermal mass that stabilizes surface temperature under heavy load for repeatable searing and griddling.
#@@# Heat Output#@#
The griddle produces 40,000 BTU via liquid propane, enabling rapid preheat and sustained cooking at high volume. Chefs will achieve consistent crust development and reduced cook times across varied menu items.
#@@# Surface Finish#@#
A smooth steel finish on the griddle plate promotes even browning and efficient contact with food, simplifying routine seasoning and maintenance. Staff will spend less time managing hot spots and more time executing orders.
#@@# Construction Materials#@#
Stainless steel front and sides combined with a stainless valve cover resist corrosion in busy kitchens and simplify sanitation procedures. Facilities can maintain a professional appearance while meeting rigorous cleaning protocols.
#@@# Grease Management#@#
An integrated 4 inch grease trough collects runoff and channels waste for straightforward removal, reducing risk of flare and simplifying daily cleaning cycles. Kitchen teams will experience fewer interruptions for deep cleaning and safer work surfaces.
#@@# Controls And Installation#@#
Manual controls provide direct tactile adjustment for temperature and output while a countertop installation simplifies integration into existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough daily and empty to prevent buildup and flare-ups. Clean the 3/4" polished steel griddle plate after each shift using a scraper, then apply a light oil coat while warm to inhibit corrosion. Remove stainless steel front and sides panels periodically and degrease with a mild alkaline cleaner; rinse thoroughly. Verify gas connections and manual controls for leaks before operation. Calibrate surface temperature with a probe thermometer weekly to ensure consistent output.
