Engineered for continuous service, this countertop griddle ensures controllable heat distribution and robust construction for high-throughput kitchens. Designed for dependable surface performance, it produces 20,000 BTU while maintaining an 18" wide flat cooking plane for consistent searing, grilling, and melting. The stainless steel exterior and 3/4" polished steel plate support extended production in restaurants, bars, hospitals, campus dining halls, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane supply and allow griddle to cool. Scrape debris from the 3/4" smooth steel plate into the 4" grease trough; discard grease safely. Wipe plate with a soft cloth and warm, soapy water; avoid abrasive pads to protect finish. Clean stainless steel front and sides with non-abrasive cleaner and dry. Inspect and clean vent and burner areas to prevent grease buildup and fire risk. Restore propane only after unit is fully dry.#@@#Additional Info#@#The Royal Range RSMG-18-LP griddle offers an 18" x 18" cooking surface, 3/4" steel plate, manual controls, 4" grease trough, stainless steel front/sides, 20,000 BTU LP, CSA-Sanitation certification, and U.S. manufacture for heavy-duty use.#@@#General Info#@#Description #@#
Engineered for continuous service, this countertop griddle ensures controllable heat distribution and robust construction for high-throughput kitchens. Designed for dependable surface performance, it produces 20,000 BTU while maintaining an 18" wide flat cooking plane for consistent searing, grilling, and melting. The stainless steel exterior and 3/4" polished steel plate support extended production in restaurants, bars, hospitals, campus dining halls, and institutional kitchens.
#@@# Solid Heat Core#@#
The 3/4" polished steel plate stabilizes surface temperature during heavy loads. Users experience reduced temperature swings when moving large volumes across the 18" by 18" cooking area, preserving cooking profiles for proteins and sandwiches.
#@@# Precise Output Control#@#
Manual controls allow direct flame adjustment to match cook rates and menu needs. Chefs gain tactile feedback for ramping heat up or down during peak service periods without electronic delays.
#@@# Consistent Power Rating#@#
The unit delivers a 20,000 BTU output for rapid preheat and sustained cooking. Facilities rely on consistent heat to meet scheduled meal periods and continuous service demands.
#@@# Hygienic Service Design#@#
Certified to CSA-Sanitation standards, the griddle includes a 4" grease trough for efficient fat management and simplified cleaning. Staff reduce maintenance time and support sanitation protocols with accessible grease collection.
#@@# Durable Exterior Finish#@#
Stainless steel front and sides resist corrosion and allow daily wipe-downs. Maintenance teams preserve equipment appearance and function with routine care over extended service life.
#@@# Compact Countertop Footprint#@#
The countertop design and 4" legs enable placement on crowded worklines while maintaining airflow and sanitation clearance. Operators deploy the unit in confined stations without sacrificing the full 18" cooking surface, optimizing layout for throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RSMG-18-LP griddle by scraping the plate after each cook while warm to remove debris. Season the 3/4" polished steel surface with a light oil coat after cleaning to prevent rust. Clean the 4" grease trough and empty drip pan daily to avoid buildup. Inspect manual controls and gas connections weekly for leaks; use a soap solution and monitor for bubbles. Polish stainless steel sides with a nonabrasive cleaner and tighten leg fasteners monthly.
