Built for high-volume kitchens, this countertop griddle offers precise heat control and rapid recovery for continuous production. It delivers 20,000 BTU to a 12" by 18" cooking surface, enabling operators to sear proteins and maintain consistent throughput without losing surface temperature. Designed for professional use, the griddle installs on countertops and meets CSA sanitation standards for institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply, cool griddle, and scrape plate with a flat spatula to remove debris. Apply warm water and mild degreaser; scrub with non-abrasive pad along plate grain. Rinse with clean water and wipe dry to prevent rust. Empty and clean 4" grease trough and dispose of waste per local codes. Clean stainless sides with non-abrasive cleaner and soft cloth. Check burners and valves for residue; blow out ports if needed. Reconnect gas only after unit is fully dry and inspected.#@@#Additional Info#@#The Royal Range RSMG-12-LP griddle offers a 12" W x 18" D cooking surface, 3/4" steel plate, manual controls, 20,000 BTU via propane, stainless steel build, 4" grease trough, 4" legs, CSA certification, and US manufacturing.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop griddle offers precise heat control and rapid recovery for continuous production. It delivers 20,000 BTU to a 12" by 18" cooking surface, enabling operators to sear proteins and maintain consistent throughput without losing surface temperature. Designed for professional use, the griddle installs on countertops and meets CSA sanitation standards for institutional and commercial settings.
#@@# Robust Heat Delivery#@#
The griddle outputs 20,000 BTU across a compact 12" width and 18" depth, ensuring quick heat-up and stable temperatures. Chefs achieve uniform sears and faster cook cycles, improving ticket times in busy kitchens.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate ensures consistent surface temperatures during peak service. Its thick design minimizes temperature drops when cold items are added, preserving hold times and reducing rework.
#@@# Manual Control Interface#@#
Manual controls provide direct flame adjustment for precise temperature management. Line cooks can quickly calibrate output to match menu items and production flow without complex electronics.
#@@# Grease Management#@#
A 4" grease trough channels runoff to the front for easy removal. Staff save cleaning time and maintain a safer cookline by keeping grease away from the cooking area.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and support frequent cleaning. The finish meets sanitation protocols and withstands heavy use in hospitals, schools, and hotels.
#@@# Countertop Footprint#@#
A compact countertop design with 4" legs fits existing work surfaces and allows clearance for undercounter service lines. Facilities save floor space while expanding capacity with a Made in USA appliance certified by cCSAus.
Specifications include smooth steel griddle finish, manual valve controls, and a 120-pound total weight. The unit accepts liquid propane and complies with CSA-Sanitation standards for commercial foodservice.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames daily; adjust air shutters for a steady blue flame and verify 20,000 BTU output during full-heat cycles. Clean the 3/4" polished steel griddle plate after each shift with a griddle scraper, then apply a thin oil coat while warm to prevent rust. Empty the 4" grease trough and sanitize per CSA-Sanitation guidelines. Wipe stainless steel front and sides with a nonabrasive cleaner. Check gas fittings and hoses monthly for leaks and replace worn seals promptly.