Stop sacrificing throughput for surface control. This countertop griddle combines focused thermal delivery with a compact footprint to handle continuous service in cafés, hospitals, and campus kitchens. Operators achieve consistent sear profiles across a 12" wide cooking surface while maintaining simple manual control and sanitary stainless-steel surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the 3/4" smooth steel plate with a flat spatula to remove food debris into the 4" grease trough. Wipe surface with a cloth dampened in warm water and mild detergent, rinse, then season with a thin layer of oil. Clean stainless steel sides and front with non-abrasive cleaner. Empty and dispose of grease safely. Inspect seals and controls; perform coil and vent cleaning per schedule to prevent fires and breakdowns.#@@#Additional Info#@#Royal Range RSMG-12-NG: 12"x18" cooking surface, 3/4" steel plate, 20,000 BTU burner, stainless steel front/sides, manual controls, 4" grease trough, cCSAus/CSA certified, made in USA, 120 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for surface control. This countertop griddle combines focused thermal delivery with a compact footprint to handle continuous service in cafés, hospitals, and campus kitchens. Operators achieve consistent sear profiles across a 12" wide cooking surface while maintaining simple manual control and sanitary stainless-steel surfaces.
Consistent Heat Delivery
A 3/4" polished steel plate provides mass and thermal stability for even heat transfer across the 12" by 18" cooking area. The unit outputs 20,000 BTU and stabilizes set temperatures to reduce hot and cold spots during peak service.
Durable Construction
Stainless steel front and sides resist corrosion and simplify daily cleaning routines in institutional environments. A 4" grease trough integrates with the plate profile to capture runoff and limit carryover, supporting CSA-Sanitation compliance.
Compact Countertop Design
Built for countertop installation, the griddle fits limited line space while delivering heavy duty performance suitable for hospital and university kitchens. Four-inch legs provide clearance for hose access and under-counter cleaning.
Manual Control Interface
Manual controls deliver intuitive operation for staff training and quick adjustments during service variations. Technicians can calibrate flame input directly, allowing predictable output without complex electronics.
Service-Friendly Plate
The smooth steel griddle plate polishes to a cook-friendly finish and accepts high-heat searing for proteins and flat items. Plate thickness and finish resist warpage under sustained 20,000 BTU output, extending service intervals.
Certifications And Origin
cCSAus and CSA-Sanitation listings verify compliance with safety and cleaning standards required by municipalities and institutional procurement. The unit qualifies as made in USA, simplifying specification for buyers tracking origin in capital purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RSMG-12-NG griddle daily to maintain heat transfer and food safety. Scrape the 3/4" polished steel plate after each service, then apply a light coat of cooking oil while warm to prevent rust. Empty and degrease the 4" grease trough and wash with warm water and mild detergent. Wipe stainless steel front and sides with a nonabrasive cloth. Verify manual controls and gas connections for leaks monthly and calibrate flame settings as needed.
