Built for demanding kitchens, this natural gas countertop griddle delivers consistent heat and heavy-duty output to support high-volume plating. Commercial kitchens gain an 18" cooking surface with precise manual control, ensuring product consistency across service periods. Designed for daily use, it features a 3/4" polished steel plate for rapid heat transfer and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the 3/4" steel plate with a stiff scraper into the 4" grease trough; dispose of grease per local code. Wipe surface with warm water and mild detergent, rinse, and dry. Clean stainless steel front and sides with non-abrasive cleaner. Inspect and clean vent paths and burner orifices per manufacturer. Empty and degrease drip tray regularly to prevent fires, foodborne illness, and equipment failure.#@@#Additional Info#@#The Royal Range RSMG-18-NG is an 18" stainless steel countertop griddle with 20,000 BTU, a 3/4" smooth steel plate, manual controls, 4" grease trough, 4" legs, cCSAus, CSA-Sanitation certification, and USA-made.#@@#General Info#@#Description #@#
Built for demanding kitchens, this natural gas countertop griddle delivers consistent heat and heavy-duty output to support high-volume plating. Commercial kitchens gain an 18" cooking surface with precise manual control, ensuring product consistency across service periods. Designed for daily use, it features a 3/4" polished steel plate for rapid heat transfer and easy maintenance.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate delivers 20,000 BTU across an 18" W x 18" D cooking area for even searing and temperature stability. Chefs achieve uniform doneness while minimizing hot spots and product loss.
#@@# Manual Temperature Controls#@#
Manual controls provide direct heat adjustment for predictable ramp-up and recovery during busy periods. Line cooks respond quickly to service demands without complex menus.
#@@# Stainless Front Sides#@#
Stainless steel front and sides resist corrosion and simplify sanitation in institutional and restaurant environments. Staff reduce cleaning time while maintaining a professional appearance.
#@@# Built-In Grease Management#@#
A 4" grease trough channels drippings to a removable reservoir, reducing fire risk and easing grease disposal. Crews perform maintenance faster and meet sanitation protocols.
#@@# Countertop Installation#@#
Countertop design allows flexible placement on line sections, prep tables, or mobile platforms, optimizing kitchen layout. Operations reconfigure stations without permanent utility changes.
#@@# Made In USA#@#
This product is crafted in America and adheres to cCSAus and CSA-Sanitation standards, ensuring compliance with safety and hygiene requirements in schools, hospitals, and hospitality settings. Its certifications and reliable construction make it a trusted choice for procurement teams during compliance evaluations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and carbon buildup; scrape while warm using a stainless steel spatula, then season with a thin coat of neutral oil to prevent corrosion. Empty and sanitize the 4" grease trough after each service; flush with hot water and mild detergent, then rinse. Verify gas connections and manual valve operation weekly for leaks using approved leak solution. Tighten loose fasteners and clean stainless surfaces with nonabrasive cleaner to maintain finish.
