This natural gas griddle delivers targeted heat control and sustained output, enabling continuous cookline service without compromising product consistency. Designed for professional kitchens, it combines an industrial-grade cooking surface with user-focused controls to support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply before cleaning. Scrape the 3/4" steel plate to remove debris, then wipe with mild detergent and warm water using a non-abrasive pad. Rinse and dry the cooking surface. Clean the 4" grease trough regularly to prevent buildup and fire risk. Clean stainless steel front and sides with a soft cloth and approved cleaner. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Royal Range RSTG-18-NG offers an 18" stainless steel griddle with a 3/4" polished plate, solid-state control, 20,000 BTU gas burner, 4" grease trough, adjustable legs, and CSA certifications.#@@#General Info#@#Description #@#
This natural gas griddle delivers targeted heat control and sustained output, enabling continuous cookline service without compromising product consistency. Designed for professional kitchens, it combines an industrial-grade cooking surface with user-focused controls to support sustained operations.
A polished steel plate provides mass and thermal stability for even searing and sustained heat retention. Operators achieve consistent product color and finish across long production runs while reducing temperature drop between loads.
A solid-state thermostat lets chefs set and maintain surface temperature with minimal drift. Consistent setpoints reduce scrap and variation, improving yield and predictability during peak service.
The unit supplies 20,000 BTU to the cooking surface, enabling rapid recovery when adding cold product. Kitchens maintain throughput and shorten cook cycles for grilled proteins, pancakes, and griddled sandwiches.
Stainless steel front and sides with a smooth steel plate and a grease trough simplify cleaning and meet CSA-Sanitation requirements. Staff spend less time on maintenance while facilities align with regulatory expectations.
A compact footprint installs on existing counters to expand capacity without extra floor space. Facilities integrate the griddle into small kitchens, satellite lines, and catering stations with minimal disruption.
Four-inch adjustable legs and accessible valve cover allow fast leveling and straightforward service access. Technicians perform routine maintenance and adjustments efficiently, lowering downtime and lifecycle cost.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Royal Range RSTG-18-NG griddle, drain and dispose of grease into approved containers after each shift; scrape the plate with a stainless spatula while warm, then apply a thin film of food‑grade oil to prevent oxidation. Clean thermostatic knobs and stainless surfaces with a mild detergent and soft cloth; avoid abrasives. Inspect gas connections and CSA markings monthly; tighten fittings and test for leaks. Level unit and verify legs for stability weekly.
