For high-volume kitchens needing consistent flat-top performance, this stainless steel countertop griddle offers controlled heat, rapid recovery, and a durable cooking surface. Operating on liquid propane, it produces 20,000 BTU, supporting continuous breakfast, lunch, and dinner service. Its design fits standard countertops, while stainless steel exteriors simplify sanitation for food service operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the propane valve. Remove grease from the steel plate and empty the grease trough. Clean with warm water, mild degreaser, and a non-abrasive pad, then rinse. Wipe stainless steel with a soft cloth and cleaner. Check thermostat and gas connections for debris. Dry completely before reopening the valve and relighting. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RSTG-18-LP countertop griddle delivers 20,000 BTU with a 3/4" polished steel plate, thermostatic solid-state control, 4" grease trough, stainless steel sides and front, 4" adjustable legs, cCSAus and CSA-Sanitation.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent flat-top performance, this stainless steel countertop griddle offers controlled heat, rapid recovery, and a durable cooking surface. Operating on liquid propane, it produces 20,000 BTU, supporting continuous breakfast, lunch, and dinner service. Its design fits standard countertops, while stainless steel exteriors simplify sanitation for food service operators.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate ensures even heat distribution with minimal hot spots. Chefs maintain searing and griddling temperatures with reduced fluctuations during heavy use.
#@@# Thermostatic Control#@#
A solid-state thermostat provides precise temperature regulation, enabling repeatable cook profiles for proteins and griddle items. Operators adjust setpoints quickly to match menu needs and reduce variance.
#@@# Efficient Heat Output#@#
With 20,000 BTU, the unit heats quickly and maintains consistent surface temperatures under load. Kitchens benefit from faster cook times and improved turnaround during peak hours.
#@@# Sanitation Compliant#@#
The stainless steel front and sides, certified CSA-Sanitation, meet cleaning protocols for commercial use. The polished finish resists corrosion and supports routine cleaning in hospitals, schools, and hospitality venues.
#@@# Integrated Grease Management#@#
A 4" grease trough channels runoff for easier grease capture and disposal, reducing pooling and fire risk. This design minimizes maintenance time and streamlines cleaning.
#@@# Countertop Versatility#@#
The 18" W x 18" D footprint and 4" adjustable legs allow placement on standard workstations and mobile carts. Facilities adapt the unit to small spaces without sacrificing capacity.
Technical specifications support planning: smooth steel griddle surface, thermostatic control, cCSAus and CSA-Sanitation listings, and domestic manufacture in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris and scrape residue into the 4" grease trough using a flat scraper. Drain and dispose of accumulated grease after each service; clean the trough with warm, soapy water and a nonabrasive pad. Wipe stainless steel front and sides with a damp cloth and mild detergent, then dry to prevent spotting. Calibrate the thermostatic control periodically and verify burner ignition; tighten fittings and check for leaks before operation.
