Stop compromising throughput for control. This countertop griddle delivers concentrated heat and precise temperature regulation, allowing kitchens to handle peak service with consistent results, high productivity, and predictable maintenance intervals. Designed for commercial kitchens, the unit combines a heavy-duty cooking surface with user-focused controls to keep lines moving and output reliable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle before cleaning. Scrape the plate with a stainless scraper while warm to remove debris. Apply a mild degreaser, scrub with a non-abrasive pad, and rinse with warm water. Clean the 4" grease trough; flush with hot water and sanitizer. Wipe the stainless front and sides with a soft cloth and cleaner. Check and clean controls and valves; inspect seals. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Royal Range RSTG-12-LP features a 12" W stainless steel griddle with a 3/4" steel plate, solid-state controls, 20,000 BTU propane burner, 4" grease trough, stainless front and sides, CSA listings, 125 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop griddle delivers concentrated heat and precise temperature regulation, allowing kitchens to handle peak service with consistent results, high productivity, and predictable maintenance intervals. Designed for commercial kitchens, the unit combines a heavy-duty cooking surface with user-focused controls to keep lines moving and output reliable.
#@@# Plate Thickness#@#
A 3/4 inch smooth steel plate provides mass and thermal stability, enabling even heat transfer and steady surface temperatures across the full 12-inch width. Operators gain consistent searing and browning without hot spots, reducing product waste and rework.
#@@# Thermostatic Control#@#
A solid-state thermostat provides direct temperature regulation for repeatable results across shifts. Chefs maintain set points between low and high outputs, improving product consistency and reducing fuel overuse.
#@@# High Heat Output#@#
The unit produces 20,000 BTU to develop rapid recovery under heavy load, supporting continuous service during rush periods. Kitchens achieve fast ramp-up and maintain surface set points even when handling multiple pans or high-density food loads.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning, preserving appearance and hygiene. Maintenance crews save time during sanitation cycles since smooth surfaces accept detergents and wipe down quickly.
#@@# Grease Management#@#
A 4-inch grease trough directs runoff away from the cooking zone, minimizing flare and simplifying grease collection. Staff reduce cleaning frequency and lower the risk of cross-contamination with a controlled drainage path.
#@@# Countertop Configuration#@#
A compact countertop footprint measures 12 inches wide by 18 inches deep and mounts on 4-inch legs for stability and easy undercounter cleaning. Facilities conserve valuable line space while keeping the griddle accessible for high-volume prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Royal Range RSTG-12-LP griddle daily for debris and remove buildup with a soft scraper while the plate is warm. Clean the 3/4" smooth steel plate after each service with warm water and mild detergent, then dry to prevent corrosion. Empty and degrease the 4" grease trough after each shift; use a nonabrasive brush. Verify thermostatic control weekly and calibrate if temperature deviates.
