Built for high-volume cooklines where consistency and uptime drive throughput, this griddle ensures controlled heat distribution and durable construction for continuous use. Designed for countertops, it generates 60,000 BTU to enable rapid searing, griddling, and frying while maintaining stable temperatures. Commercial kitchens, institutional foodservice, and hospitality operations benefit from its productivity-focused, easy-to-clean design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape plate with a flat spatula to remove food debris, then apply warm water and mild detergent; avoid abrasive pads. Rinse with clean water and wipe dry. Empty and clean the 4" grease trough after each shift. Clean stainless steel sides and valve cover with non-abrasive cleaner and soft cloth. Check seals and thermostatic controls for buildup. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RSTG-36-LP offers a 36" stainless steel griddle with a 3/4" smooth plate, thermostatic controls, 60,000 BTU, 4" grease trough, adjustable legs, stainless front/sides, CSA listing, and USA-made construction.#@@#General Info#@#Description #@#
Built for high-volume cooklines where consistency and uptime drive throughput, this griddle ensures controlled heat distribution and durable construction for continuous use. Designed for countertops, it generates 60,000 BTU to enable rapid searing, griddling, and frying while maintaining stable temperatures. Commercial kitchens, institutional foodservice, and hospitality operations benefit from its productivity-focused, easy-to-clean design.
#@@# Solid Steel Plate#@#
The 3/4" polished steel plate ensures consistent surface temperatures during peak use. Its 36" cooking width provides uniform heat, reducing cold spots and improving yield.
#@@# Precise Thermostatic Control#@#
Thermostat and solid-state controls ensure accurate, repeatable cook profiles. Chefs quickly calibrate surface temperatures, reducing rework and meeting menu consistency goals.
#@@# High Heat Output#@#
With 60,000 BTU, the griddle recovers quickly and sustains power for continuous production. It handles consecutive batches with minimal temperature drop, preserving throughput during rushes.
#@@# Sanitation-Grade Construction#@#
Stainless steel front and sides with CSA-Sanitation certification simplify cleaning and meet regulations. Smooth surfaces and a 4" grease trough efficiently channel residue, reducing cleanup time.
#@@# Countertop Installation#@#
The countertop design with adjustable 4" legs allows flexible placement and leveling on uneven floors. Facilities optimize workspace without requiring built-in cutouts, enabling quick reconfiguration.
#@@# Made In USA Durability#@#
Manufactured in the USA, the griddle offers a long service life under heavy use. Industrial-grade components and robust valve covers minimize maintenance and support lifecycle planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 3/4" polished steel plate after each service; remove carbon with a stainless scraper and wipe with a cloth dampened in warm water and mild detergent. Empty the 4" grease trough and dispose of waste per local codes. Check thermostatic controls and solid state wiring monthly for secure connections and proper set points. Verify LP connections and leak-test with approved solution before operation. Level the countertop unit via the 4" adjustable legs to ensure even cooking.
