Built for high-volume kitchens, this countertop griddle ensures consistent heat and sustained output to meet demanding schedules. The 36" cooking area and 3/4" polished steel plate provide uniform contact and rapid recovery under load. Reliable for sequential batches, long shifts, and diverse menus, it suits restaurants, campuses, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape grease into the 4" trough and dispose safely. Clean plate with warm water and mild detergent using a non-abrasive pad; avoid harsh chemicals that damage the 3/4" polished steel. Rinse and dry thoroughly. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Check and clear vents and burners regularly to prevent grease buildup and fires. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Royal Range RSMG-36-LP is a 36" stainless steel countertop griddle delivering 60,000 BTU for heavy duty cooking. It features a 3/4" smooth steel plate, manual controls, 4" grease trough, stainless sides, and CSA-Sanitation.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop griddle ensures consistent heat and sustained output to meet demanding schedules. The 36" cooking area and 3/4" polished steel plate provide uniform contact and rapid recovery under load. Reliable for sequential batches, long shifts, and diverse menus, it suits restaurants, campuses, hospitals, and catering lines.
#@@# 36 Inch Surface#@#
The 36" wide surface offers ample space for simultaneous searing, toasting, and griddling, allowing operators to stage multiple items with set temperature zones. Measuring 18" front-to-back, it accommodates full-size pans and elongated proteins without crowding.
#@@# Thick Steel Plate#@#
The 3/4" steel plate maintains surface temperature during peak use, minimizing sag when cold products are placed. Polishing reduces sticking, simplifies cleanup, and improves heat transfer to food.
#@@# High Output Burners#@#
With a 60,000 BTU rating, burners heat quickly and recover efficiently for continuous service cycles, supporting fast ticket times. Liquid propane configuration ensures consistent energy density for LP-fueled facilities.
#@@# Manual Controls#@#
Manual valve controls allow direct adjustment of flame levels for each zone, ensuring precise surface management during varied cooking tasks. The simple layout reduces complexity and training time for staff.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and withstand frequent washdowns, meeting sanitation protocols like CSA-Sanitation compliance. Mill-finish panels integrate seamlessly with stainless worklines and resist visible wear.
#@@# Serviceable Design#@#
A 4" grease trough channels fats and solids away for easy grease management, while 4" legs provide clearance for cleaning and inspections. Made in the USA, the 240-pound unit fits countertops requiring heavy-duty operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RSMG-36-LP griddle by inspecting and cleaning daily. Scrape excess grease into the 4" grease trough after each shift and drain into an approved container. De-grease the 3/4" steel griddle plate weekly with warm water and a nonabrasive pad, then season with a thin layer of cooking oil. Check propane connections and manual controls for leaks and function monthly. Verify leg fasteners and stainless steel surfaces remain corrosion-free.
