Stop sacrificing throughput for control. This turbo griddle ensures consistent thermal transfer and continuous production for high-volume kitchens, enhancing efficiency while maintaining product quality. Designed for commercial use since 1998, it handles heavy-duty operations in restaurants, hospitals, universities, and large foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape grease from the 1" polished steel plate into the 3" trough, then wipe with a hot, soapy cloth. Clean infrared burner openings with a soft brush; avoid abrasive tools. Remove and wash drip tray; dry before reinstalling. Wipe stainless steel exterior with mild detergent and a soft cloth. Inspect seals and controls for damage. Perform weekly coil and vent checks to prevent buildup and fires.#@@#Additional Info#@#Royal Range RD100-36-LP is a 36" stainless steel turbo griddle with 60,000 BTU, 1" polished steel plate, 3" grease trough, infrared burners, thermostatic controls, welded frame, 4" legs; cCSAus certified, made in USA for high-volume use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This turbo griddle ensures consistent thermal transfer and continuous production for high-volume kitchens, enhancing efficiency while maintaining product quality. Designed for commercial use since 1998, it handles heavy-duty operations in restaurants, hospitals, universities, and large foodservice settings.
#@@# Power-Dense Heating#@#
Three infrared burners deliver 60,000 BTU, ensuring uniform surface temperature across the 36" by 24" cooking area. Rapid recovery between batches reduces hold times and keeps cook schedules on track during peak demand.
#@@# Thick Polished Plate#@#
The 1" steel griddle plate stores heat for even searing and predictable carryover cooking. Its polished finish minimizes sticking, simplifies food release, and boosts yield for proteins and breakfast items.
#@@# Grease Management#@#
A 3" grease trough directs fats and solids away from the surface, allowing uninterrupted operation. Staff drain and maintain the unit periodically without sacrificing throughput or sanitation.
#@@# Control Precision#@#
Three thermostatic controls regulate zones independently, enabling simultaneous preparation of diverse menu items at specific temperatures. Electric ignition and built-in safeties speed startup and reduce operator errors.
#@@# Durable Construction#@#
All-welded stainless steel front, sides, back, and belly bar ensure stability and corrosion resistance in demanding environments. Four-inch stainless legs support the countertop setup and simplify cleaning underneath.
#@@# Compliance And Serviceability#@#
CSA and CSA-Sanitation certifications confirm commercial kitchen standards, while Made in USA fabrication supports local service networks. Accessible components streamline maintenance, minimizing downtime and protecting labor schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RD100-36-LP griddle by cleaning the 1" steel plate after each shift with a scraper and warm water. Degrease the 3" grease trough and empty it. Inspect burners and ignition monthly; tighten fittings and replace igniters. Calibrate thermostatic controls quarterly. Sanitize the stainless steel exterior. Check gas connections and safeties daily.
