Stop compromising throughput for control. This 36" stainless steel countertop griddle ensures consistent high-heat performance and precise temperature regulation for high-volume kitchens, cafeterias, hospitals, and bars. Designed for commercial use since 1998, it delivers 90,000 BTU via liquid propane combustion and features a robust 1" polished steel plate for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve. Scrape char and wipe the 1" steel plate with a damp cloth and mild detergent while warm, not hot. Empty the 4" grease trough and degrease vents and front cover. Clean stainless sides with non-abrasive cleaner, rinse and dry. Check thermostatic controls and gas fittings for leaks before relighting. Clean daily to stop bacteria, reduce fire risk, lower utility use, prevent breakdowns and pass inspections.#@@#Additional Info#@#The Royal Range RTG-36-LP 36" countertop griddle delivers 90,000 BTU with a 1" smooth steel plate, thermostatic solid-state controls, 4" grease trough, stainless steel front and sides, adjustable legs, CSA-sanitation certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" stainless steel countertop griddle ensures consistent high-heat performance and precise temperature regulation for high-volume kitchens, cafeterias, hospitals, and bars. Designed for commercial use since 1998, it delivers 90,000 BTU via liquid propane combustion and features a robust 1" polished steel plate for continuous production.
#@@# Thermostatic Control#@#
Thermostat and solid-state controls maintain set temperatures across the 36" surface, minimizing hot spots and operator adjustments. Precise regulation ensures consistent results for proteins, eggs, and sandwiches during peak service.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stores heat and recovers quickly between loads, supporting continuous throughput without long cooldowns. Its smooth finish ensures even conduction and simplifies seasoning and maintenance.
#@@# High Heat Output#@#
The 90,000 BTU rating provides energy to sear and maintain high surface temperatures under heavy use, enabling rapid batch production and reduced hold times. Operators achieve consistent browning and faster cook cycles.
#@@# Grease Management#@#
A 4" grease trough channels fats and liquids to collection points, reducing flare risks and easing cleanouts. Its design improves fluid flow and lowers labor time for maintenance.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and support sanitation protocols for institutional buyers and hospital administrators. Smooth panels allow easy wipe-downs and maintain a professional appearance.
#@@# Countertop Configuration#@#
A countertop design with 4" adjustable legs ensures secure placement and compensates for uneven floors in schools, universities, and catering facilities. The compact footprint provides full griddle capacity without modular risers.
Made in the USA and certified to cCSAus and CSA-Sanitation standards, this liquid propane griddle meets regulatory requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel griddle plate daily and scrape food debris with a flat spatula while warm to prevent carbon buildup. Drain grease trough and empty catch pan after each service; sanitize with a food‑safe detergent and hot water. Check thermostat calibration monthly and verify flame stability on Liquid Propane connections; tighten fittings and replace worn seals. Clean exterior with nonabrasive cleaner and verify legs remain level to ensure consistent heat distribution.
