Stop sacrificing throughput for reliable results. This countertop griddle offers consistent heat across a full 36" cooking surface while meeting the demands of your operation during peak service times. Crafted for professional kitchens, it combines commercial durability with precise controls to ensure smooth production and maintain quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the valve. Scrape the warm griddle plate and remove grease into a pan. Use a mild degreaser and a non-abrasive pad on the 1" smooth steel plate, rinse with warm water, and dry. Clean the 4" grease trough and dispose of waste per CSA guidelines. Wipe the stainless steel front and sides with mild soap, then polish. Inspect thermostatic controls and door seals; tighten fittings and check for leaks. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#Royal Range RTG-36-NG offers a 36" stainless steel griddle with a 1" polished plate, solid-state controls, 90,000 BTU natural gas, 4" grease trough, adjustable legs, stainless front and sides, and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliable results. This countertop griddle offers consistent heat across a full 36" cooking surface while meeting the demands of your operation during peak service times. Crafted for professional kitchens, it combines commercial durability with precise controls to ensure smooth production and maintain quality.
#@@# Smooth Steel Plate#@#
A one-inch polished steel plate ensures uniform heat transfer and a responsive searing surface for proteins and vegetables. Chefs benefit from predictable contact cooking and easy maintenance due to the smooth finish that minimizes food adhesion.
#@@# Thermostatic Control#@#
Thermostat and solid-state controls maintain set temperatures, preventing hot spots and thermal drift during extended use. Operators achieve consistent results with less need for constant manual adjustments.
#@@# High Heat Output#@#
A 90,000 BTU natural gas system provides rapid preheating and sustained cooking power for high-volume tasks. Kitchens facing continuous demand can maintain throughput without compromising cook times.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and streamline sanitation workflows in busy environments. The exterior presents a professional look and withstands rigorous daily cleaning protocols.
#@@# Grease Management#@#
A four-inch grease trough captures runoff and facilitates collection during service, reducing contamination in the workspace. Staff can focus more on consistent food production rather than interim cleanup.
#@@# Installation Flexibility#@#
The countertop configuration with four-inch adjustable legs allows for precise leveling on uneven surfaces and easy placement within existing line layouts. Facilities can adapt the unit to current footprints without significant modifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RTG-36-NG by scheduling daily hot-water degreasing of the smooth steel plate; heat to operating temperature, apply a food-safe degreaser, then scrape with a stainless steel spatula following the 4" grease trough to a collection bucket. Perform weekly thermostat checks with a calibrated thermometer at multiple zones. Inspect and tighten gas fittings monthly, verify CSA-Sanitation compliance, and lubricate adjustable legs quarterly.
