When throughput dictates quality, this 36" countertop griddle ensures consistent searing and continuous service. Operators gain a 30" D cooking surface with a 1" thick polished steel plate for even heat and quick recovery. The unit runs on natural gas, delivering 90,000 BTU for high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape plate with a flat spatula to remove food debris. Apply warm water and mild degreaser; scrub with a non-abrasive pad. Rinse with clean water and wipe dry with a lint-free cloth. Empty and clean the 4" grease trough and dispose of waste per regulations. Clean stainless steel exterior with a soft cloth and approved cleaner. Perform coil and vent checks regularly to reduce fire risk and prevent breakdowns.#@@#Additional Info#@#The Royal Range RDMG-36-D-NG 36" griddle offers 90,000 BTU, 36" x 30" surface, 1" steel plate, manual controls, 4" grease trough, welded frame, splashguards, 4" legs, cETLus, NSF certified, made in USA.#@@#General Info#@#Description #@#
When throughput dictates quality, this 36" countertop griddle ensures consistent searing and continuous service. Operators gain a 30" D cooking surface with a 1" thick polished steel plate for even heat and quick recovery. The unit runs on natural gas, delivering 90,000 BTU for high-volume production.
#@@# Thick Steel Plate#@#
The 1" polished steel plate distributes heat evenly across the 36" width, reducing cold zones for consistent results. Chefs achieve reliable searing and griddling during peak periods without sacrificing flavor.
#@@# High Thermal Output#@#
A 90,000 BTU rating provides strong heat for fast preheating and quick recovery under heavy use. Kitchens improve cycle times for searing, griddling, and holding, boosting throughput.
#@@# Countertop Configuration#@#
Countertop installation maximizes work surface capacity without altering ventilation or floor layouts. Foodservice managers maintain flexible kitchen designs and simplify setup.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and support easy cleaning. Maintenance teams perform quick wipe-downs, preserving a professional appearance in customer-facing areas.
#@@# Grease Management#@#
A 4" grease trough directs fats into an accessible collection area, reducing fire risks and speeding up cleaning. Staff spend less time degreasing and more time on production.
#@@# Insulated Welded Frame#@#
The welded frame with 1,200° mineral wool insulation minimizes heat transfer and boosts thermal efficiency. Energy loss is reduced, and internal temperatures remain stable, extending component life.
The griddle meets cETLus and NSF certifications and is made in the USA, supporting compliance and procurement standards. Manual controls allow precise adjustments, while 4" legs provide clearance for cleaning and service. Weighing 455 pounds, this unit is built for rigorous use in restaurants, universities, hospitals, bars, and commissaries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For equipment upkeep, drain and clean the 4" grease trough daily to prevent buildup and fire risk. Scrape the 1" polished steel griddle plate after each production run, then degrease with a neutral pH cleaner and rinse. Inspect stainless steel splashguards and valve cover weekly; tighten fasteners and remove carbon deposits with a nonabrasive pad. Verify manual controls and gas connections monthly; test for leaks and confirm 90,000 BTU output. Level unit and service insulation annually.
