Stop sacrificing throughput for consistency. This 36-inch stainless steel natural gas countertop griddle delivers sustained heat and precise surface control to support continuous production without compromising finish or cook time. Operators gain a rugged, serviceable platform that integrates into busy kitchens while meeting regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle fully before cleaning. Scrape grease into the 4" trough with a flat spatula, then wipe surface with a warm water and mild soap solution. Rinse with clean water and dry thoroughly to prevent corrosion. Clean splashguards, sides, and valve cover with a non-abrasive cloth. Inspect and clear burner ports and ventilation paths to reduce fire risk. Clean condenser coils and seals regularly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Royal Range's RDMG-36-NG features a 36" stainless steel griddle with a 1" smooth steel plate, 90,000 BTU natural gas, manual controls, 4" grease trough, welded frame, 1,200° insulation, NSF and cETLus certifications, Made in USA, 295 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 36-inch stainless steel natural gas countertop griddle delivers sustained heat and precise surface control to support continuous production without compromising finish or cook time. Operators gain a rugged, serviceable platform that integrates into busy kitchens while meeting regulatory standards.
#@@# Cooking Surface#@#
A 36-inch wide, 1-inch thick polished steel plate provides even heat distribution and a robust searing surface for high-volume operations. Chefs experience consistent contact temperatures that reduce rework and improve throughput across multiple product types.
#@@# Heat Capacity#@#
A 90,000 BTU rating supplies rapid recovery and uniform cooking across the full plate, enabling simultaneous preparation of multiple menu items. Managers observe shorter cycle times and predictable output when demand peaks.
#@@# Construction Integrity#@#
Fully welded stainless steel front, sides, and valve cover create a corrosion-resistant exterior that withstands daily cleaning and heavy use. Maintenance teams inspect fewer seams and enjoy simplified sanitation procedures that support compliance.
#@@# Insulation System#@#
Dense mineral wool insulation rated to 1,200 degrees surrounds the combustion area to retain heat and minimize heat transfer to cabinet surfaces. Kitchen staff note lower adjacent surface temperatures and reduced energy loss during long service periods.
#@@# Grease Management#@#
An integrated 4-inch grease trough directs runoff to a centralized collection area for controlled removal, reducing surface buildup and fire risk. Sanitation crews perform faster grease disposal and maintain safer cookline conditions.
#@@# Certifications and Origin#@#
cETLus and NSF certifications confirm adherence to safety and sanitation protocols common to institutional and commercial settings, while manufacturing in the USA supports parts availability and regional support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and drain daily; remove residue with a scraper and hot water to prevent buildup and odor. Clean the 1" polished steel griddle plate after each shift using a food-grade degreaser and a nonabrasive pad, followed by a thin oil layer to inhibit corrosion. Check stainless steel splashguards and valve cover for loose fittings weekly and tighten fasteners. Verify gas connections and test for leaks monthly, and confirm CSA, cETLus and NSF labels remain legible.
