Stop compromising throughput for consistency. This countertop griddle delivers sustained heat across a 36-inch cooking surface while providing precise manual control for continuous service in kitchens that require both speed and predictability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off valves before cleaning. Scrape griddle plate when warm to remove debris, then wash with warm water and a mild degreaser using a non-abrasive pad. Rinse thoroughly and dry completely to prevent rust. Empty and clean the 4" grease trough after each shift. Wipe stainless steel exterior with a soft cloth and approved cleaner. Inspect seals, burners, and vents regularly to prevent fires and ensure efficient operation.#@@#Additional Info#@#The Royal Range RDMG-36-D-LP griddle offers 90,000 BTU heat on a 36" W by 30" D surface with a 1" steel plate and manual controls; stainless steel front, 4" grease trough, welded frame, cETLus and NSF certified, made in USA, 455 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop griddle delivers sustained heat across a 36-inch cooking surface while providing precise manual control for continuous service in kitchens that require both speed and predictability.
#@@# Cooking Surface#@#
The unit provides a 36-inch wide by 30-inch deep cooking area with a 1-inch thick polished steel plate that ensures uniform heat distribution and retains temperature under heavy load. Operators achieve consistent searing and even contact heat across the full surface, reducing cold spots during peak service.
#@@# Heat Output#@#
The griddle generates 90,000 BTU via liquid propane, supplying the energy density needed for rapid recovery when multiple pans and high volumes run simultaneously. Chefs maintain setpoint temperatures with minimal lag, enabling steady cook cycles for high-volume menus.
#@@# Construction Materials#@#
Stainless steel front and sides pair with welded frame construction to resist warping and support frequent cleaning routines common in commercial kitchens. The design includes stainless splashguards to contain splatter and protect surrounding work areas.
#@@# Insulation System#@#
The chassis incorporates 1,200-degree mineral wool insulation around the cooking chamber, which reduces heat transfer to the cabinet and improves thermal efficiency. Staff experience lower surface heat exposure at the rear and sides, supporting safer operation during extended shifts.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff efficiently toward collection, simplifying daily maintenance and reducing fire fuel accumulation on the plate. Regular grease removal remains straightforward, supporting compliance with sanitation protocols and NSF certification requirements.
#@@# Serviceability and Compliance#@#
The unit features manual controls for predictable adjustments and carries cETLus and NSF certifications, providing documented adherence to industry safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDMG-36-D-LP griddle with scheduled cleaning and inspection for reliability. Remove and drain the 4" grease trough after each shift; degrease with a food-safe solvent and flush with hot water weekly. Scrape the 1" smooth steel griddle plate while warm, then season with neutral oil to prevent corrosion. Inspect manual controls and LP fittings monthly for leaks with a soap solution; tighten or replace as needed.
