Built for high-volume cooking, this 36" commercial countertop griddle combines heavy-duty heat with precise temperature control for consistent results. The 1" polished steel plate heats quickly and recovers under load, while a 3" grease trough and welded stainless shell simplify cleanup. Ideal for institutional kitchens, restaurants, bars, and hospitals, it supports intensive use with 96,000 BTU powered by liquid propane and controls designed for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Scrape griddle plate while warm to remove food debris. Use a stainless scraper and collect grease in the 3" trough. Apply a mild detergent solution, scrub with a non-abrasive pad, then rinse with clean water. Dry plate and season lightly with cooking oil to protect the 1" steel surface. Clean exterior stainless panels with a soft cloth and mild cleaner. Empty and sanitize drip trough regularly to prevent grease fires and bacterial growth.#@@#Additional Info#@#The Royal Range RD85-36-LP 36" griddle offers 96,000 BTU, a 36" x 24" smooth steel plate, thermostatic controls, 3" grease trough, welded frame, 4" legs, cCSAus/CSA certifications, and is made in the USA.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" commercial countertop griddle combines heavy-duty heat with precise temperature control for consistent results. The 1" polished steel plate heats quickly and recovers under load, while a 3" grease trough and welded stainless shell simplify cleanup. Ideal for institutional kitchens, restaurants, bars, and hospitals, it supports intensive use with 96,000 BTU powered by liquid propane and controls designed for repeatable performance.
#@@# Solid Heat Delivery#@#
96,000 BTU evenly heats the 36" by 24" surface for simultaneous searing, griddling, and toasting. Fast recovery rates maintain setpoints during peak demand and reduce downtime.
#@@# Thick Steel Plate#@#
The 1" steel plate stores heat for consistent contact and predictable cook times. Uniform browning and fewer cold spots improve throughput and quality during production.
#@@# Thermostatic Controls#@#
Three snap-action thermostats create independent zones for precise temperature control. Line cooks stage foods at optimal setpoints to avoid overcooking and maximize yield.
#@@# Sanitation-Focused Design#@#
Stainless steel front, sides, backriser, and belly bar, plus a 3" grease trough, support sanitation protocols. Cleaning cycles are faster, meeting HACCP requirements with fewer tools.
#@@# Countertop Installation#@#
The counter-mounted design with 4" adjustable legs simplifies placement and leveling on commercial surfaces. Operations save floor space and integrate with adjacent equipment.
#@@# Robust Construction#@#
The durable frame and reinforced components provide stability during frequent cleaning and heavy use. Built in the USA, it handles high-volume demands and minimizes the need for replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily and scrape debris while surface remains warm to prevent carbon buildup. Degrease grease trough and empty fryer-style collection pan after each service shift. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaking. Calibrate each thermostat quarterly and verify flame spread across the 36" cooking surface. Lubricate adjustable feet threads and tighten weld points as needed.
