Elevate line speed and consistency without compromising quality. This countertop griddle delivers 96,000 BTU across a 36" surface, enabling high-volume production for restaurants, campuses, hospitals, and catering. Durable stainless steel construction and thermostatic control ensure precise heat management and simplified service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape grease from the 1" steel plate into the 3" trough; collect waste in a noncombustible container. Wipe the surface with warm water and mild detergent, rinse, and dry to prevent rust. Clean stainless exterior with nonabrasive cleaner. Remove and clean grease traps and vents weekly. Check seals and thermostatic controls for residue. Regular cleaning prevents contamination, fires, efficiency loss, and inspection failures.#@@#Additional Info#@#The Royal Range RD85-36-SAE-NG griddle offers a 36" W x 24" D surface, 1" steel plate, 3" grease trough, thermostatic controls, safety pilot, 96,000 BTU, stainless steel frame, adjustable legs, and cCSAus/CSA listings; made in USA.#@@#General Info#@#Description #@#
Elevate line speed and consistency without compromising quality. This countertop griddle delivers 96,000 BTU across a 36" surface, enabling high-volume production for restaurants, campuses, hospitals, and catering. Durable stainless steel construction and thermostatic control ensure precise heat management and simplified service.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures rapid heat transfer and uniform surface temperature across a 36" by 24" area. Chefs achieve consistent searing and even browning, reducing rework and plate variance during peak hours.
#@@# High Heat Output#@#
The 96,000 BTU output supports high-capacity cooking for grills, burgers, and mass prep tasks. Operators maintain throughput during long shifts without significant temperature drops.
#@@# Thermostatic Controls#@#
Three solid-state thermostats offer independent zone control for flexible cooking. Staff configure heat bands for simultaneous tasks, minimizing cross-contamination and optimizing flow.
#@@# Sanitation Certified#@#
CSA-Sanitation listing ensures materials meet health standards for food-contact equipment. The smooth steel finish resists pitting and releases residues, shortening cleaning intervals when properly maintained.
#@@# Robust Construction#@#
An all-welded frame, stainless steel front, sides, backriser, and belly bar ensure durability for daily use. Adjustable legs with 4" clearance provide stability and allow under-counter cleaning and inspection.
#@@# Safety Ignition System#@#
The safety pilot with electric ignition and solid-state components reduces failures and supports safer startups. Reliable ignition sequencing simplifies diagnostics and reduces service calls.
Dimensions and credentials suit specifications: countertop installation, natural gas connection, 36" width, 14" height, and 395-pound shipped weight. Made in the USA construction aligns with institutional procurement standards and maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue; scrape while warm using a carbon steel scraper to prevent buildup. Drain and clean the 3" grease trough after each shift; flush with hot water and degreaser weekly. Verify thermostat accuracy monthly with a surface thermometer and adjust controls as specified. Tighten adjustable feet and check gas connections for leaks using a soapy solution. Schedule annual cCSAus service for burner alignment and pilot inspection.
