Stop sacrificing throughput for consistent cook quality. This countertop griddle delivers focused heat, rapid recovery, and a heavy-duty work surface designed for continuous commercial use while maintaining predictable results across every batch. Operators gain precise temperature control, simplified maintenance, and rugged construction tailored to high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the 3" trough and dispose per local codes. Use a 1:10 mild soap to water solution and a non-abrasive pad to clean the 1" polished steel plate; rinse with clean water and dry thoroughly. Wipe stainless steel exterior with a damp cloth and mild cleaner; buff dry to prevent corrosion. Clean burners, pilot and grease pan weekly. Maintain condenser and vents to reduce energy use and fire risk. Follow CSA sanitation guidelines.#@@#Additional Info#@#Royal Range RD85-36-SAE-LP features a 36" stainless steel griddle with a 1" steel plate, 3" grease trough, solid-state controls, safety pilot, 96,000 BTU propane power, welded frame, adjustable legs, CSA-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This countertop griddle delivers focused heat, rapid recovery, and a heavy-duty work surface designed for continuous commercial use while maintaining predictable results across every batch. Operators gain precise temperature control, simplified maintenance, and rugged construction tailored to high-volume kitchens.
#@@# Power Output#@#
Delivering 96,000 BTU, this unit provides immediate, even heat across a 36-inch wide cooking surface to support fast searing, griddling, and continuous production. Chefs maintain target temperatures during peak service, reducing cycle time and variability between batches.
#@@# Heavy Duty Plate#@#
The one-inch thick polished steel plate stores thermal energy for stable temperature retention under heavy loads. Staff experience fewer temperature drop-offs when loading product, minimizing rework and preserving consistent finish and texture.
#@@# Grease Management#@#
A three-inch grease trough channels runoff into an accessible collection area, simplifying grease handling and reducing splashback during continuous use. Crews complete routine cleanings faster, minimizing downtime between service periods.
#@@# Control System#@#
Three solid-state thermostatic controls with electric ignition and safety pilot allow independent zone management across the griddle surface. Line cooks isolate hot zones for simultaneous tasks, improving station efficiency and reducing cross-contamination of flavors.
#@@# Stainless Construction#@#
Stainless steel front, sides, back, and belly bar combine with an all-welded frame to resist corrosion and withstand rigorous daily cleaning protocols. Maintenance teams uphold structural integrity over years of service while preserving a sanitary exterior.
#@@# Installation Footprint#@#
Designed for countertop placement with four-inch stainless legs and adjustable feet, the unit provides a stable platform while fitting existing line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease trough daily to remove solids and prevent fire hazards. Empty and degrease the 3" trough with a noncorrosive solvent, then rinse with warm water. Scrape the 1" thick smooth steel plate after each shift while warm; use a flat scraper and avoid metal bristles. Season the plate with a thin layer of high-smoke-point oil. Verify thermostat calibration monthly and adjust controls for consistent temperature. Tighten burner fittings quarterly and test for leaks.
