Engineered for Endurance, Built for Profit: This 48" countertop griddle ensures consistent heat distribution and high throughput for demanding foodservice operations. Designed for liquid propane, it delivers 128,000 BTU across a 48" by 24" cooking surface, enabling simultaneous preparation of multiple items with minimal temperature variance. Ideal for commercial kitchens, concession lines, and cafeterias, it offers robust construction and serviceability for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape plate with a stainless scraper to remove solids. Apply warm water and a mild degreaser; scrub with a non-abrasive pad. Rinse with clean water and dry with soft cloth. Empty and clean 3" grease trough and dispose of waste per local rules. Wipe stainless exterior with non-abrasive cleaner and check door seals and controls. Clean coils and ventilation paths regularly to prevent fires and maintain efficiency.#@@#Additional Info#@#The Royal Range RD85-48-SAE-LP griddle offers a 48" steel surface, 1" plate, 3" grease trough, 128,000 BTU, liquid propane, thermostatic controls, safety pilot, stainless steel frame, adjustable legs, CSA certified, made in USA.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This 48" countertop griddle ensures consistent heat distribution and high throughput for demanding foodservice operations. Designed for liquid propane, it delivers 128,000 BTU across a 48" by 24" cooking surface, enabling simultaneous preparation of multiple items with minimal temperature variance. Ideal for commercial kitchens, concession lines, and cafeterias, it offers robust construction and serviceability for continuous use.
#@@# Thick Steel Plate#@#
A 1" thick steel plate stabilizes surface temperature during peak cycles. Operators achieve even searing and fewer cold spots, enhancing consistency in high-volume runs.
#@@# Grease Management#@#
An integrated 3" grease trough channels waste to a front collection point, reducing contamination and simplifying cleanup. Staff minimize downtime and extend plate life by controlling grease flow.
#@@# Thermostatic Controls#@#
Four solid-state thermostats create segmented temperature zones for varied cooking tasks. Chefs set precise heat profiles for searing, toasting, and holding without interference, boosting menu flexibility.
#@@# Ignition And Safety#@#
Safety pilot and electric ignition ensure reliable starts and quick recovery after reloads. Technicians benefit from easy diagnostics and fewer ignition-related service calls.
#@@# All-Welded Stainless Frame#@#
Stainless steel front, sides, back, and belly bar on a welded frame resist deformation and corrosion in tough environments. Facility managers extend equipment life and maintain a sanitary exterior meeting CSA-Sanitation standards.
#@@# Adjustable Support#@#
Four-inch stainless steel legs with adjustable feet allow leveling on uneven floors and maintain proper working height. Installers speed commissioning, and staff retain ergonomic alignment during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove buildup and flush with warm water and a food-safe degreaser to prevent carbon deposits. Scrape griddle plate after each use while warm, then condition with a thin coat of cooking oil to protect the 1" polished steel surface. Tighten adjustable feet monthly and confirm countertop stability. Calibrate thermostatic controls quarterly and test safety pilot and electric ignition for reliable startup. Clean stainless exterior with mild detergent.
