Stop compromising throughput for quality. This 48" commercial natural gas countertop griddle provides consistent heat distribution and a large continuous cooking surface, enabling teams to produce high volumes without sacrificing plate consistency. Engineers designed the unit for demanding kitchens, delivering 128,000 BTU of controllable power and a robust stainless steel exterior for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Scrape debris from the 1" steel griddle plate and empty the 3" grease trough into an approved container. Clean plate with a mild detergent and a non-abrasive pad, then rinse and dry. Wipe stainless steel exterior with a soft cloth and approved cleaner. Inspect door seals and controls for wear. Clean vents and burners to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Royal Range RD85-48-NG features a 48" stainless steel griddle with a 1" steel plate, 3" grease trough, 128,000 BTU natural gas input, four thermostat controls, welded stainless exterior, adjustable legs, CSA-certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This 48" commercial natural gas countertop griddle provides consistent heat distribution and a large continuous cooking surface, enabling teams to produce high volumes without sacrificing plate consistency. Engineers designed the unit for demanding kitchens, delivering 128,000 BTU of controllable power and a robust stainless steel exterior for daily service.
#@@# Plate Capacity#@#
The 48-inch, 24-inch deep cooking surface offers an expansive area for multiple pans and continuous product flow, allowing crews to stage high-volume runs without frequently repositioning food. The 1" thick polished steel plate stores heat for stable temperatures during peak periods and reduces recovery time between batches.
#@@# Heat Output Control#@#
Four solid-state snap-action thermostatic controls enable operators to set and maintain discrete zones across the plate, minimizing hot or cold spots and allowing simultaneous cooking of different items. The thermostat design responds quickly to load changes and preserves consistent contact temperatures for predictable results.
#@@# Grease Management#@#
Engineers integrated a 3" grease trough and full-width collection system to channel runoff away from the cooking surface, reducing flare risks and simplifying end-of-day cleanup. The trough geometry promotes efficient grease capture and lowers the labor time required for maintenance.
#@@# Construction Durability#@#
Fabricators welded the full frame and finished the front, sides, back, and belly bar in stainless steel to resist corrosion and withstand daily washdowns in commercial kitchens. The unit mounts on 4" legs with adjustable feet to maintain level operation on uneven floors and ease sanitation access beneath the countertop.
#@@# Certification Compliance#@#
Manufactured in the USA and certified to cCSAus and CSA-Sanitation standards, the griddle meets regulatory requirements for commercial foodservice installations and sanitary cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Royal Range RD85-48-NG griddle daily by scraping debris with a stainless scraper while hot, then cool and wipe the 1" polished steel plate with a damp cloth and mild detergent to remove oils. Empty and degrease the 3" grease trough and collecter; inspect fittings for leaks. Verify thermostatic controls operate across range and calibrate per manufacturer schedule. Tighten adjustable feet and sanitize surfaces using CSA‑approved agents.
