Built for high-volume kitchens, this stainless-steel countertop griddle ensures consistent thermal output and surface temperatures for heavy production. Operators achieve rapid recovery and uniform searing across a 48" by 24" cooking area while meeting sanitation standards for institutional and commercial kitchens. Robust controls and a durable structure minimize downtime and simplify maintenance in restaurant, hospital, university, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RD85-48-LP and let the griddle cool. Scrape excess grease into the 3" trough, then wipe the 1" steel plate with a cloth and mild detergent. Clean the trough and grease drawer; dispose of waste per local codes. Degrease vents and stainless steel exterior with non-abrasive cleaner; rinse and dry. Inspect thermostat controls and seals. Clean coils on adjacent refrigeration and schedule periodic deep service to prevent fires and breakdowns.#@@#Additional Info#@#The Royal Range RD85-48-LP griddle offers a 48" x 24" surface, 1" steel plate, 128,000 BTU via propane, 4 thermostats, stainless steel body, 4" legs, cCSAus/CSA certified, made in the USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless-steel countertop griddle ensures consistent thermal output and surface temperatures for heavy production. Operators achieve rapid recovery and uniform searing across a 48" by 24" cooking area while meeting sanitation standards for institutional and commercial kitchens. Robust controls and a durable structure minimize downtime and simplify maintenance in restaurant, hospital, university, and institutional settings.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures high thermal mass and even heat distribution. Chefs maintain consistent surface temperature when loading large batches, reducing variability and ensuring repeatable results during peak service.
#@@# High Heat Capacity#@#
With 128,000 BTU total input, the griddle ramps up quickly and recovers fast under continuous loads. Kitchens grill multiple pans simultaneously without temperature drops, increasing throughput for banquet, cafeteria, and bar programs.
#@@# Precision Thermostats#@#
Four snap-action thermostat controls enable zoned temperature management. Staff calibrate zones for tasks like searing, holding, and finishing, reducing flavor cross-contamination and improving yield control.
#@@# Sanitary Stainless Construction#@#
Stainless steel front, sides, back, and belly bar resist corrosion and meet CSA Sanitation standards. Maintenance teams clean surfaces easily, supporting inspections and infection-control protocols.
#@@# Integrated Grease Management#@#
A 3" grease trough channels runoff to collection points, reducing pooling during production. Line cooks empty vessels quickly, lowering fire risk and simplifying grease disposal in kitchens processing high volumes of proteins and oils.
#@@# Countertop, Welded Frame#@#
Built with a welded frame and adjustable legs, the unit offers stability and easy leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Royal Range RD85-48-LP griddle, perform daily surface seasoning: heat plate, apply a thin layer of neutral oil, cool and wipe excess. Remove and clean grease trough after each shift; inspect drain for obstructions. Clean stainless steel exterior with a nonabrasive detergent and soft cloth. Verify thermostat calibration monthly and check LP connections and regulator for leaks using approved solution. Tighten fasteners and level feet quarterly.
