Stop sacrificing throughput for control. This countertop natural gas griddle delivers sustained heat, precise temperature management, and a commercial-grade cooking surface designed for continuous service in busy kitchens. Operators will achieve consistent results across a full 48-inch cooking area while minimizing downtime and simplifying cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the gas supply. Scrape debris from the 1" smooth steel plate while warm, then wipe with a cloth and mild degreaser. Clean the 3" grease trough and empty into a safe container. Remove front splash and wash with warm, soapy water; rinse and dry. Inspect seals and controls for wear. Clean vents and coils to prevent fires and reduce energy use. Sanitize food-contact surfaces to stop sickness and meet CSA rules.#@@#Additional Info#@#Royal Range RD85-48-SAE-NG features a 48" stainless steel griddle with a 1" plate, 3" grease trough, solid-state controls, safety pilot, 128,000 BTU output, welded frame, adjustable legs, cCSAus and CSA-Sanitation certified, made in USA, 539 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas griddle delivers sustained heat, precise temperature management, and a commercial-grade cooking surface designed for continuous service in busy kitchens. Operators will achieve consistent results across a full 48-inch cooking area while minimizing downtime and simplifying cleaning tasks.
#@@# Plate Capacity#@#
A 48-inch by 24-inch cooking surface provides expansive production space to run multiple stations concurrently, supporting high-volume output without crowding. Chefs can stage pancakes, burgers, and grilled vegetables across dedicated zones to maintain consistent timing and product quality.
#@@# Thick Steel Plate#@#
A 1-inch thick polished steel plate stores significant thermal energy, enabling rapid recovery after load changes and preserving surface temperature across long service periods. Restaurants will experience fewer cold spots and more uniform searing across large batches.
#@@# Heat Output#@#
The unit supplies 128,000 BTU of natural gas power, offering aggressive heat for heavy-duty searing and fast throughput. Kitchens can accelerate cook cycles during peak periods while maintaining precise control through thermostatic regulation.
#@@# Control System#@#
Solid-state thermostatic controls paired with a safety pilot and electric ignition provide stable temperature regulation and reliable startup each shift. Operators obtain repeatable setpoints and reduce temperature drift during continuous operation.
#@@# Construction Durability#@#
Stainless steel front, sides, back, and an all-welded frame deliver structural rigidity and corrosion resistance suitable for rigorous daily use. Maintenance teams will benefit from fewer repairs and easier sanitation because the exterior resists warping and chemical exposure.
#@@# Grease Management#@#
A 3-inch grease trough integrated at the front channels drippings away from the cooking surface and simplifies removal during cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and clear daily to prevent buildup and ensure drainage functions correctly. Drain and dispose of accumulated grease into approved containers; do not pour into drains. Scrub the 1" polished steel griddle plate after each service with a soft scraper while warm, then wipe with a damp cloth and mild detergent. Verify thermostatic controls and safety pilot weekly and tighten connections. Level the countertop unit on adjustable feet and check for gas leaks before shift start.
