Built for high-volume cooking, this 48" stainless steel countertop griddle ensures consistent temperatures and heavy-duty performance for restaurants, cafeterias, hospitals, and bars. Operators get precise thermal control across a 24" deep, 1" thick smooth steel plate that withstands heat and supports rapid searing, griddling, and breakfast service. The unit connects to natural gas and delivers 128,000 BTU to maintain production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let griddle cool. Scrape plate with a spatula, apply warm water and detergent, scrub with a non-abrasive pad. Rinse and dry with a cloth. Clean grease trough and drawer; dispose of grease per regulations. Wipe stainless exterior with a soft cloth and cleaner. Check thermostat and seals for wear. Clean plate daily, inspect coils/components weekly to prevent fires and breakdowns.#@@#Additional Info#@#The Royal Range RD80-48-NG griddle offers a 48"x24" surface, 1" steel plate, 3" grease trough, stainless exterior, 4 thermostats, 128,000 BTU natural gas, CSA certified, made in USA, 539 lbs, 4" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48" stainless steel countertop griddle ensures consistent temperatures and heavy-duty performance for restaurants, cafeterias, hospitals, and bars. Operators get precise thermal control across a 24" deep, 1" thick smooth steel plate that withstands heat and supports rapid searing, griddling, and breakfast service. The unit connects to natural gas and delivers 128,000 BTU to maintain production during peak periods.
#@@# Thick Steel Plate#@#
A 1" polished steel plate stabilizes surface temperature under heavy loads. Chefs enjoy even heat distribution across the 48" width, reducing hot spots and improving cook yields on proteins and sandwiches.
#@@# High Thermal Output#@#
The griddle generates 128,000 BTU to sustain high production without temperature drift. Kitchens recover faster after large batches, reducing cycle time and minimizing delays for plated service.
#@@# Individual Thermostats#@#
Four thermostats allow zoned temperature control across the surface. Staff adjust zones independently for tasks like searing, warming, and toasting, improving workflow and reducing flavor cross-contamination.
#@@# Commercial Stainless Exterior#@#
Stainless steel front, back, sides, and belly bar resist corrosion and ensure a cleanable, sanitary surface. Maintenance teams clean efficiently, and the exterior withstands continuous use.
#@@# Welded Frame Construction#@#
The welded frame provides structural rigidity, resisting warping under prolonged heat. Facilities benefit from reduced maintenance and longer service life compared to lightweight designs.
#@@# Grease Management#@#
A 3" grease trough at the plate edge directs fats and juices away from the surface. Staff remove grease quickly and safely, ensuring CSA-Sanitation compliance and simplifying cleanup.
The unit mounts on 4" adjustable legs for leveling on uneven floors and ships certified to cCSAus standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RD80-48-NG by scheduling daily surface wipes with a pH-neutral cleaner to prevent carbon buildup on the 1" smooth steel griddle plate. Drain and clean the 3" grease trough after each shift to avoid obstructions. Calibrate thermostatic controls monthly and inspect gas fittings for leaks using a soap solution. Tighten adjustable feet quarterly and polish stainless steel exteriors to inhibit corrosion and simplify sanitation.
