Built for continuous production in high-demand kitchens, this 48" countertop griddle delivers consistent heat distribution and robust throughput for restaurant lines, cafeterias, hospitals, and campus feeding programs. The unit supplies 96,000 BTU of natural gas power across a 48" by 21-1/2" cooking surface, enabling simultaneous high-volume cooking without fluctuation in plate temperature. Designed for efficiency and reliability, this griddle is an essential tool for professional kitchens requiring dependable performance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let the griddle cool. Scrape plate with a stainless scraper to remove solids, then apply warm water and mild detergent; wipe with a soft cloth. Empty and clean the 3" grease trough after each shift. Clean stainless front and sides with non-abrasive cleaner. Check and clean thermostatic controls and vent paths weekly. Rinse, dry thoroughly, and reseason the 1" steel plate to prevent corrosion and maintain even heat.#@@#Additional Info#@#Royal Range GT-48-NG offers a 48" natural gas griddle with a 1" steel plate, 3" grease trough, four thermostatic controls, stainless steel body, welded frame, adjustable legs, CSA sanitation, 96,000 BTU, and Made in USA.#@@#General Info#@#Description #@#
Built for continuous production in high-demand kitchens, this 48" countertop griddle delivers consistent heat distribution and robust throughput for restaurant lines, cafeterias, hospitals, and campus feeding programs. The unit supplies 96,000 BTU of natural gas power across a 48" by 21-1/2" cooking surface, enabling simultaneous high-volume cooking without fluctuation in plate temperature. Designed for efficiency and reliability, this griddle is an essential tool for professional kitchens requiring dependable performance during peak service hours.
#@@# Thick Steel Plate#@#
A 1" polished steel griddle plate provides mass and thermal stability, maintaining surface temperature under sustained load. The solid plate reduces cold spots and accelerates recovery between batches, ensuring consistent cooking results even during heavy use. This thick steel plate is engineered to handle the demands of high-output environments, making it ideal for preparing a variety of menu items, from breakfast staples to dinner entrees.
#@@# Grease Management#@#
An integrated 3" grease trough channels runoff away from the cooking area for safer operations. Staff access grease collection quickly, reducing cleanup time and fire risk. The grease management system is designed to streamline maintenance, helping operators maintain a clean and safe workspace while minimizing downtime between shifts. This feature enhances overall kitchen efficiency and contributes to a safer working environment.
#@@# Thermostatic Controls#@#
Four solid-state thermostat controls allow independent zoning across the plate for multi-product cooking. Operators calibrate sections precisely to accommodate differing cook profiles without impacting adjacent areas. These thermostatic controls provide precise temperature regulation, enabling chefs to cook multiple items simultaneously while maintaining optimal cooking conditions for each dish.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range GT-48-NG griddle by deglazing the 1" polished steel plate after each service period to remove carbon and prevent hotspots. Scrape the 3" grease trough and empty into approved waste containers; sanitize with a food-grade solution compliant with CSA guidelines. Inspect thermostat controls and gas connections weekly for leaks and secure fittings. Polish stainless steel surfaces with a nonabrasive cleaner and verify level and leg stability monthly.
