Built for high-volume cooking, this stainless-steel countertop griddle ensures consistent heat across a 48" by 24" surface with precise temperature control. The 1" thick polished steel plate and 128,000 BTU output enhance throughput and reduce recovery time during peak service. Its durable construction meets sanitation standards for institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RD80-48-LP and let the griddle cool. Scrape the 1" smooth steel plate with a griddle scraper into the 3" grease trough. Wipe plate with a cloth and warm, soapy water; avoid abrasive pads. Clean thermostatic control areas and stainless exterior with non-abrasive cleaner. Empty and degrease the trough; inspect and clean the vent and burners per Royal Range of California guidelines. Dry all surfaces, reconnect propane, and run at low heat to season the plate.#@@#Additional Info#@#Royal Range RD80-48-LP offers a 48" stainless steel griddle with a 1" plate, 3" grease trough, four thermostats, 128,000 BTU, welded frame, 4" legs, CSA-Sanitation listing, and Made in USA for commercial use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this stainless-steel countertop griddle ensures consistent heat across a 48" by 24" surface with precise temperature control. The 1" thick polished steel plate and 128,000 BTU output enhance throughput and reduce recovery time during peak service. Its durable construction meets sanitation standards for institutional and commercial kitchens.
#@@# Even Heat Distribution#@#
The 1" thick steel plate stabilizes surface temperature under heavy loads. It minimizes hot and cold spots, ensuring uniform searing and consistent yields across the 48" width.
#@@# Rapid Heat Recovery#@#
With 128,000 BTU, the griddle recovers quickly between cycles, sustaining high production rates. Kitchens benefit from shorter wait times and efficient throughput during continuous cooking.
#@@# Independent Thermostatic Control#@#
Four thermostats with solid-state regulation allow separate zones to operate at distinct temperatures. Chefs can cook proteins, vegetables, and breakfast items simultaneously without heat cross-contamination.
#@@# Sanitation Compliant Construction#@#
Stainless steel surfaces and CSA-Sanitation listing simplify cleaning and meet regulations. The welded frame reduces seams, limiting bacterial harborage and easing daily cleaning.
#@@# Integrated Grease Management#@#
A 3" grease trough and drainage path efficiently collect fats and solids, reducing manual intervention. The design lowers fire risks and extends cleaning intervals.
#@@# Commercial Countertop Integration#@#
Compact installation with 4" adjustable legs allows easy leveling on worklines. The welded frame and Made in USA construction ensure stability for heavy use in restaurants, hospitals, and large-scale kitchens.
Specifications include a 48" width, 24" depth, smooth steel plate, liquid propane fuel, thermostat controls, cCSAus and CSA-Sanitation listings, and a weight of approximately 539 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 1" polished steel griddle plate daily to prevent carbon buildup and maintain even heat transfer. Scrape debris into the 3" grease trough during service and empty grease into an approved container; do not allow overflow. Wipe stainless steel exterior with a damp cloth and mild detergent, then dry to prevent spotting. Verify thermostatic controls operate across full range and calibrate per manufacturer guidelines. Tighten adjustable feet and inspect gas connections for leaks.
