Stop compromising throughput for consistency. This heavy-duty countertop griddle produces sustained high output while maintaining precise temperature control across a broad 60-inch cooking area, enabling kitchens to serve continuous production runs without taste drift or uneven results. Operators gain a workhorse unit engineered for rigorous commercial use and built in the USA to support a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let griddle cool. Scrape plate with a stainless scraper, then apply warm water and a mild degreaser; avoid abrasive pads. Rinse with clean water and wipe dry. Empty grease trough and wash with warm, soapy water; dry thoroughly. Clean control knobs and exterior stainless steel with non-abrasive cleaner and soft cloth. Check seals and fittings; tighten or replace as needed to prevent leaks and maintain CSA compliance.#@@#Additional Info#@#Royal Range RD80-60-LP features a 60" stainless steel griddle with a 1" steel plate, 3" grease trough, five thermostats, welded frame, adjustable 4" legs, 160,000 BTU propane, CSA listings, and Made in USA quality.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty countertop griddle produces sustained high output while maintaining precise temperature control across a broad 60-inch cooking area, enabling kitchens to serve continuous production runs without taste drift or uneven results. Operators gain a workhorse unit engineered for rigorous commercial use and built in the USA to support a long service life.
#@@# High Capacity Plate#@#
This 60-inch wide cooking surface delivers expansive space for simultaneous cooking of multiple items, reducing cycle times and streamlining line flow. Chefs receive consistent contact heat across a 1-inch thick polished steel plate that maintains thermal mass under heavy loads.
#@@# Powerful Heat Output#@#
Rated at 160,000 BTU, the unit supplies rapid recovery and sustained high heat to support continuous high-volume operations. Teams achieve quick sear, griddle, and hold tasks while minimizing downtime between batches.
#@@# Precision Thermostatic Control#@#
Five individual thermostat controls provide zoned temperature management for different products on the same surface. Cooks regulate each zone independently to prevent cross-contamination of flavors and optimize each food type for yield and quality.
#@@# Durable Stainless Construction#@#
Manufactured with stainless steel front, back, sides, and belly bar, the frame resists corrosion and simplifies daily sanitation procedures. Welded frame construction enhances structural integrity and reduces potential leak points.
#@@# Effective Grease Management#@#
An integrated 3-inch grease trough channels runoff for controlled collection and simplified cleaning cycles. Staff handle grease removal with fewer interruptions, lowering fire risk and labor for maintenance.
#@@# Field-Ready Adjustability#@#
Adjustable 4-inch legs with leveling feet accelerate installation on uneven floors and ensure stable operation under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily and check thermostat responsiveness; calibrate controls per manufacturer instructions to maintain surface temperature. Drain and dispose of grease from the 3" trough after each shift; use a heat-resistant container and avoid water contact with hot grease. Scrape the 1" steel plate with a stainless scraper while warm, then clean with a soft cloth and approved degreaser. Soak crumb trays and splash guards weekly in warm, soapy water.
