Built for high-volume cooking, this 60" stainless steel griddle ensures consistent thermal transfer and sustained output for demanding kitchens. Operators achieve rapid preheat and uniform temperatures across a 60" by 21-1/2" surface, enabling simultaneous production of multiple items while maintaining portion consistency. The unit operates on liquid propane at 120,000 BTU, delivering the power needed for back-of-house and high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless spatula, collect grease in the 3" trough, and wipe with cloth dampened in warm, soapy water. Rinse with clean water, dry thoroughly, and polish smooth steel plate to prevent corrosion. Clean thermostat controls and stainless exterior with non-abrasive cleaner. Empty and degrease grease drawer regularly. Follow CSA and manufacturer guidelines for periodic coil and component inspection.#@@#Additional Info#@#Royal Range GT-60-LP delivers a 60" stainless steel countertop griddle with a 1" polished steel plate, 3" grease trough, five thermostat controls, 120,000 BTU output, CSA sanitation compliance, and adjustable chrome legs.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" stainless steel griddle ensures consistent thermal transfer and sustained output for demanding kitchens. Operators achieve rapid preheat and uniform temperatures across a 60" by 21-1/2" surface, enabling simultaneous production of multiple items while maintaining portion consistency. The unit operates on liquid propane at 120,000 BTU, delivering the power needed for back-of-house and high-volume service.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures steady temperatures and reduced variance across the surface. Chefs benefit from predictable searing and fewer hot spots, improving yield and consistency during peak service.
#@@# Integrated Grease Management#@#
A 3" grease trough channels runoff into accessible collection, reducing flare-ups and simplifying sanitation. Staff save cleaning time and maintain hygiene compliance through easy grease removal.
#@@# Thermostatic Control#@#
Five thermostat controls allow zoned temperature management, enabling simultaneous cooking of different items at optimal settings. Cooks enhance menu flexibility and minimize cross-contamination by assigning precise heat zones for proteins, vegetables, and warming.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and support aggressive cleaning while maintaining a professional appearance. Maintenance teams save time during routine wipe-downs, extending service life in high-use environments.
#@@# Heavy-Duty Construction#@#
An all-welded frame and 4" chrome adjustable legs create a stable, levelable platform for high operational loads and frequent staff use. Engineering reduces maintenance and ensures stability on uneven floors common in institutional facilities.
#@@# Commercial Capacity#@#
Rated CSA and made in the USA, this griddle meets safety and performance standards for schools, hospitals, and restaurants needing reliable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range GT-60-LP griddle by cleaning the polished 1" steel plate daily with a griddle scraper and warm water to remove carbon and grease. Empty and degrease the 3" grease trough after each shift. Inspect and tighten five thermostat-controls weekly; calibrate thermostats quarterly per manufacturer specifications. Wipe stainless steel front and sides with mild detergent and dry to prevent corrosion. Verify LP connections and CSA compliance during scheduled service.
