Stop sacrificing throughput for control. This countertop griddle provides concentrated heat and precise temperature management, enabling kitchens to sustain continuous output without compromising plate consistency. Designed for professional operations, this unit delivers 160,000 BTU across a 60-inch wide cooking surface, supporting peak service periods and varied menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close gas supply. Scrape debris from the 1" polished steel plate into the 3" grease trough using a stainless spatula while warm, not hot. Wipe surface with a mild degreaser and a soft cloth, then rinse with clean water and dry thoroughly. Empty and dispose grease safely. Clean stainless exterior with non-abrasive cleaner. Check and clean thermostatic controls and vents regularly to prevent grease buildup, fire risk, and equipment failure.#@@#Additional Info#@#Royal Range RD85-60-LP features a 60" stainless steel griddle with a 1" plate, 3" grease trough, five thermostats, adjustable legs, and 160,000 BTU output. CSA certified and made in the USA, it's ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle provides concentrated heat and precise temperature management, enabling kitchens to sustain continuous output without compromising plate consistency. Designed for professional operations, this unit delivers 160,000 BTU across a 60-inch wide cooking surface, supporting peak service periods and varied menu demands.
#@@# Surface Capacity#@#
The 60-inch by 24-inch cooking surface offers an expansive continuous cooking area, allowing teams to execute multiple stations simultaneously. Operators benefit from predictable sear and contact time provided by the 1-inch polished steel plate, which resists warping under sustained high heat.
#@@# Heat Output Control#@#
Equipped with five solid-state snap-action thermostat controls, the griddle allows for segmented temperature zones, enabling staff to program hot and warm areas independently. Chefs can maintain product consistency and reduce waste by isolating cooking zones for different proteins and finishing tasks.
#@@# Plate Construction#@#
Manufacturers specify a 1-inch thick smooth steel griddle plate that balances heat retention with rapid recovery, enhancing cadence between batches. The polished finish promotes uniform browning and simplifies surface maintenance during shifts.
#@@# Grease Management#@#
A 3-inch grease trough channels drippings away from the work area, reducing flare and making end-of-day cleaning more efficient. The trough's geometry directs waste to collection points, lowering fire risk and preserving surface condition.
#@@# Exterior Durability#@#
The unit features stainless steel front, sides, back, and belly bar, with an all-welded frame that withstands commercial use and frequent cleaning cycles. Service technicians can access robust panels and adjustable 4-inch legs with feet to level the counter installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RD85-60-LP griddle daily to maintain performance. Remove grease from the 3" trough and wipe the 1" steel plate with a soft cloth and approved degreaser while warm, not hot. Scrape residues after each cook cycle and season the plate with a light coat of cooking oil to prevent rust. Verify thermostat operation and tighten gas fittings monthly. Calibrate controls per CSA guidelines and document service intervals.
