Stop sacrificing throughput for control. This countertop griddle ensures consistent surface temperature across a 60" by 24" cooking area, offering precise thermostatic control and heavy-duty construction for continuous professional use. Commercial kitchens, campus dining halls, and hospital cooklines benefit from reliable output and predictable service levels with a griddle designed for high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless scraper to remove debris, then apply warm water and mild detergent; avoid abrasive pads. Rinse thoroughly and dry with clean cloth. Empty 3" grease trough and wipe with degreaser; dispose of grease per local codes. Clean hood and vents to remove grease buildup. Check thermostat knobs and ignition for residue. Regular cleaning prevents foodborne illness, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Royal Range RD85-60-SAE-NG offers a 60" stainless steel gas griddle with 1" smooth plate, 160,000 BTU, 5 thermostatic controls, safety pilot, welded stainless body, 4" legs, cCSAus/CSA listings, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle ensures consistent surface temperature across a 60" by 24" cooking area, offering precise thermostatic control and heavy-duty construction for continuous professional use. Commercial kitchens, campus dining halls, and hospital cooklines benefit from reliable output and predictable service levels with a griddle designed for high-volume production.
#@@# Polished Steel Plate#@#
A 1" thick smooth steel plate ensures uniform heat conduction and retains cooking temperature during peak demand. Chefs achieve even searing and consistent yields across the surface, reducing rework and plate time.
#@@# High Heat Capacity#@#
The unit delivers 160,000 BTU total, enabling rapid recovery and sustained cooking power for high-load operations. Operators maintain throughput during long service periods without compromising consistency.
#@@# Thermostatic Control#@#
Five solid-state thermostat controls enable segmented temperature management to support multiple menu items. Staff minimize flavor cross-contamination and optimize fuel usage with zoned setpoints.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, backriser, and belly bar provide corrosion resistance and simplify sanitation. Maintenance teams perform routine cleaning while meeting CSA Sanitation requirements.
#@@# Integrated Grease Management#@#
A 3" grease trough efficiently channels runoff, simplifying disposal and reducing fire risk in high-volume environments. This design minimizes downtime from frequent cleaning and protects drainage systems.
#@@# Safety And Ignition Systems#@#
An electric ignition with safety pilot mechanisms ensures reliable startup and immediate shutoff, supporting code compliance and operator safety. Robust components reduce service calls for technicians.
The unit mounts on 4" stainless steel legs with adjustable feet for stable installation on commercial floors. It accommodates counter or bench placement in tight layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for residue; scrape with a spatula while warm and coat lightly with oil to prevent oxidation. Clean the 3" grease trough after each service; flush weekly with hot water and degreaser. Check thermostat response and controls monthly; tighten connections and test ignition. Polish stainless steel with nonabrasive cleaner and confirm feet stability.
