Engineered for high-volume kitchens, this 60" countertop griddle ensures sustained heat, easy control, and durable construction for commercial use. It delivers 160,000 BTU to support multi-station cooking while maintaining consistent temperatures across a 60" x 24" surface. Designed for heavy daily cycles, it offers straightforward maintenance for restaurant managers, foodservice directors, and hospitality operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane and cool griddle. Scrape plate to remove residue, wipe with damp cloth and detergent. Clean grease trough, dispose waste per code. Degrease stainless steel with non-abrasive cleaner; rinse, dry. Inspect burners, pilot for clogs; clear debris with soft brush. Maintain coils, vents to improve efficiency, reduce fire risk. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Royal Range RD85-60-SAE-LP offers a 60" stainless griddle, 1" steel plate, 3" grease trough, five thermostatic controls, safety pilot, 160,000 BTU, cCSAus certified, welded frame, adjustable legs, made in USA, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" countertop griddle ensures sustained heat, easy control, and durable construction for commercial use. It delivers 160,000 BTU to support multi-station cooking while maintaining consistent temperatures across a 60" x 24" surface. Designed for heavy daily cycles, it offers straightforward maintenance for restaurant managers, foodservice directors, and hospitality operators.
#@@# Heat Output#@#
The griddle’s 160,000 BTU ensures rapid recovery and stable cooking temperatures under continuous use. Operators achieve consistent searing, griddling, and short-interval production across the full 60" width, minimizing hold times and variability.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures uniform heat distribution and reduces hot spots. Kitchens benefit from predictable surface response for precision tasks like searing proteins and maintaining batter consistency.
#@@# Cooking Surface Dimensions#@#
The 60" W x 24" D surface provides ample space for simultaneous product staging and cooking. Teams scale production across stations without overcrowding, improving workflow and service times during peak hours.
#@@# Control System#@#
Five solid-state thermostatic controls with safety pilot and electric ignition enable precise zone management and reliable startup. Chefs manage sections at different temperatures, allowing mixed-product preparation without disruption.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and belly bar resist corrosion and withstand daily cleaning. Facilities maintain a sanitary appearance in line with CSA-Sanitation standards.
#@@# Serviceability And Support#@#
An all-welded frame with 4" stainless legs and adjustable feet simplifies leveling and stabilizes the unit. Made in the USA, the griddle ensures parts availability and technical support for institutional buyers and multi-site operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove accumulated waste and flush with hot water to prevent clogs. Scrub the 1" polished steel griddle plate after cool-down using a nonabrasive pad and a food-safe degreaser to maintain smooth finish. Season plate with a thin coat of cooking oil after cleaning to preserve surface integrity. Verify thermostat calibration monthly and replace worn seals on the stainless steel door or access panels promptly to maintain efficiency.
