Engineered for high-volume kitchens, this 60" stainless steel griddle ensures consistent heat distribution and robust output for demanding operations. With 160,000 BTU capacity and a 1" polished steel plate, it maintains thermal mass during consecutive cook cycles. Designed for institutional use, it meets CSA and CSA-Sanitation standards, backed by a manufacturer established in 1998 with proven B2B support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle plate while warm to remove debris; collect grease in the 3" trough and empty into approved container. Degrease with a non-abrasive cleaner, rinse with warm water, and wipe dry. Clean thermostat controls and stainless exterior with mild detergent and soft cloth. Inspect door seals and legs; tighten adjustable feet. Follow CSA-Sanitation guidance and allow surfaces to fully dry before returning to service.#@@#Additional Info#@#The Royal Range RD85-60-NG 60" griddle features a 1" polished steel plate, 3" grease trough, 160,000 BTU natural gas output, five thermostat controls, adjustable 4" legs, and meets cCSAus and CSA standards.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" stainless steel griddle ensures consistent heat distribution and robust output for demanding operations. With 160,000 BTU capacity and a 1" polished steel plate, it maintains thermal mass during consecutive cook cycles. Designed for institutional use, it meets CSA and CSA-Sanitation standards, backed by a manufacturer established in 1998 with proven B2B support.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures stable surface temperature across a 60" by 24" cooking area. Operators achieve consistent sear and hold temperatures while minimizing hot and cold spots during peak use.
#@@# High Heat Output#@#
160,000 BTU provides rapid recovery and sustained heat for continuous cooking. Kitchen teams reduce cycle times for proteins and batch items while maintaining product yield.
#@@# Thermostatic Controls#@#
Five snap-action thermostats enable zoned temperature control across the griddle surface. Chefs manage separate temperature bands for proteins, vegetables, and warm areas.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, backriser, and belly bar offer corrosion resistance for commercial environments. Maintenance teams clean surfaces easily, ensuring durability.
#@@# Grease Management#@#
A 3" grease trough simplifies grease capture and disposal. Staff efficiently remove residues, aligning with CSA-Sanitation standards.
#@@# Robust Frame And Support#@#
An all-welded frame with 4" legs and adjustable feet provides structural rigidity and leveling for uneven floors. Installers ensure stable placement, reducing movement and extending equipment life.
Technical summary: natural gas supply, countertop installation, smooth steel griddle finish, cCSAus certified, 60" width, 24" depth cooking surface, 14" height, 652 pounds shipping weight, USA manufacturing origin.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the RD85-60-NG griddle plate daily to prevent carbon buildup and ensure consistent heat transfer. Scrape residue while warm, then apply a thin layer of food-grade oil to protect the 1" polished steel surface. Empty and degrease the 3" grease trough after each shift. Calibrate the solid state thermostat-controls monthly and verify gas connections for leaks quarterly. Polish stainless steel exterior with nonabrasive cleaner to maintain CSA-Sanitation compliance.
